Mocktails and other non-alcoholic drinks give guests more choices when going out

Rob Brandenberg, general manager of the 1 Hotel Seattle, joins the HNN podcast to discuss the imminent opening of the 1 Hotel Seattle in April.

In this episode, PM Hotel Group's Joseph Bojanowski and CoStar News' Jonathan Lehrfeld talk about how the latest decisions by the Trump administration on federal agencies is affecting the Washington, D.C. hotel market. 

On this week's episode, STR's Jesper Palmqvist discusses Singapore's performance so far in 2025.

In this episode, Mandarin Oriental's Tiffany Cooper talks about how the luxury hotel guests want less opulence and more connections and experiences that are authentic to the locale. 

In this episode, STR's Amanda Hite talks about the factors at play in the latest U.S. hotel industry forecast and how hoteliers are managing the stabilizing challenges in front of them. 

In this interview at the Americas Lodging Investment Summit, BWH Hotels President and CEO Larry Cuculic talks about the way he's challenged his team to be more effective and efficient to drive revenue to hotel owners, which will in turn help the company achieve it's goal of hitting 5,150 hotels in five years.

HNN's Bryan Wroten and Sean McCracken provide their thoughts and takeaways from the American Lodging Investment Summit 2025 in Los Angeles.

Japan was one of the hottest countries for tourism demand in 2024, and so far into 2025, it seems unlikely that will change. But are there any signs on the horizon of a cool down? STR's Jesper Palmqvist joins the podcast for our monthly check in on the Asia Pacific region

In this episode, HNN's Stephanie Ricca, Sean McCracken and Bryan Wroten discuss the predictions the team made back in January 2020 of what the hotel industry would be like in 2025.

In this episode, Karl McElligott, food and beverage director at Olympia Hospitality, talks about the growing popularity — and number of options — of mocktails and other zero-proof drinks that give guests more options when dining or having a night out.