Season 2 Trailer

In our first ever bonus episode, we talk with Chief Eagle Elk of the Woccon Skarure/Cape Fear Band about carving your identity, the definition of culture, and having dual citizenship within the United States.Lovell Pierce Jr., aka Eagle Elk, is the Principal Chief for the Cape Fear Band of Skarure (Tuscarora) & Woccon Indian People also contemporarily known as Cape Fear Indians.He was given my name by Tuscarora Elder and Seer, Ted SilverHand.Toni RuizRazo Tsolagiu White Wolf, a Cherokee Elder, and Seer. Before her passing, she taught him about his clan which is Bear, and my Elder Eel Clan cousin who's also the pipe carrier for Tuscarora people taught him some of his clan responsibilities and ceremony.Eagle Elk is an author, Massage Therapy Practitioner, 5th degree Black Belt, Fitness Trainer, Radio Host, Actor, Language Activist, and he continues to evolve.Eagle Elk is also currently in Law Enforcement and enjoys spending time with his 3 grandbabies. We create Bonus material that discussion topics, ideas, and resources that can correlate and/or affect the Expat experience. For more information on Skarure Woccon, visitwww.skarurewoccon.com

In this episode, South Korean Expat Phil talks about being a military brat to lifelong expatriation. How his interest influenced his decision to choose his expat country and let him create a modern version of the Green Book for Daegu South Korea. 

In this episode, I talk with one of my oldest friends and favorite expats Amani M'Bale-Shronts.  She discusses how her social awareness consciousness was cultivated in her formative years; growing up in the birth of hip-hop  80s NYC and how she has deliberately made choices in her life and career to pay it forward.Apply today to become a member and immediately be connected with advertisers that fit your audience. http://www.podgo.co

In this episode, we speak with Dominican expat India on how her journey to finding a hairstylist opportunity abroad turned into the launchpad for embarking on personal entrepreneurship.  Behind The Chairhttps://behindthechair.com/Db Backpackhttp://www.dbjourney.comCode: PODGO10

Find out what is coming up this Season!

In this episode, Paraguay expat Paulina shares her experiences and differences of living in Spain as an immigrant and Paraguay is an expat; the importance of paying attention to informal and formal cultural norms; and how her skillsets to support NGOs and Local Nonprofits abroad. FULTON$10 off your next purchase - Use code POD10https://www.walkfulton.com

In this episode, a beautiful married couple of two children, Ashley and Jay, share how they grew as a couple in the first 3 months of moving abroad, discussing the comparison of being seen in Mexican hospitals vs the United States hospitals, and the love of world schooling their charming children. FULTON $10 off your next purchase - Use code POD10https://www.walkfulton.comAshley and Jay's Instagram Handlehttps://www.instagram.com/thatblackfamilyabroad/

Want to learn a way to get abroad without spending a lot of money? In this episode, Malina Padgett gives us an inside look at the unconventional way to travel through house sitting and the benefits of having shorter stints in different countries, as well as, sharing ways of keeping mentally whole while doing it.REVOLUTION BEAUTY20% off your next purchase by using the code PODGO20https://bit.ly/2RKFGY8

In this episode, Ohio native Expat Harry Kennedy shares how a random bluff made him an expat pioneer at work; reminds us of the differences between a tourist and a resident; and how he uses language to disrupt the monolingual stereotypes of Americans. BAXTER BLUEThis is eyewear built for our digital age and Baxter Blue is giving our listeners 10% off your next purchase of blue light, sleep, or kids glasses https://baxterblueglasses.pxf.io/c/2544961/1031264/11471

In this episode, we explore the journey of food and familial connectivity with Chef Maribel.  Ex-executive chef now teaching virtually home cooking classes covering foods from South America to North America. Cooking to me is about sharing life experiences and traditions with food. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with the Best Chef nomination in 2019.