Get Canceled podcast

Restaurant Woes

4/11/2026
0:00
29:45
Manda indietro di 15 secondi
Manda avanti di 15 secondi

This week on Get Canceled, Sheryl welcomes a new guest, along with a couple repeat offenders, to talk all things cuisine.  Sheryl's new guest happens to be a chef who trained and has worked alongside some of the very best.  They begin with the effect COVID had on the restaurant industry and the decline of quality in food.  Then it's real talk time as they pull back the curtain to disclose how restaurant staff really behaves, especially towards rude customers.  Spoiler alert, it gets gross!  Lastly, for all you lobster and beef eaters, they break down the myths surrounding such delicacies including the conspiracy of human meat in ground beef.

Get Canceled Confessions:  Please continue to send your confessions - the good, the bad, and definitely the dirty -  to [email protected] and Sheryl will read them on the show!

DISCLAIMER: This show is for entertainment purposes only.  The views expressed by the guests do not necessarily reflect the views of Get Canceled.  All guests remain anonymous.

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