Food by Design: an IDEO Podcast podcast

Ep2: The Future of Meat Under our Feet

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21:45
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How is a cattle ranch in northern California changing its ways to battle climate change? Plus, why a soil biogeochemist looks at the stuff that’s just under our feet as fertile ground for a new farming future. Also, grape hummus?

Visit https://page.ideo.com/food-podcast-2 for full show notes

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