Grass Carp!

Get to know the Stippled Studfish and Fundulid family that includes native fishes like studfish, killifish, topminnows and mummichogs. Our guests are Will Mutsch and Gabe Oleinik from the Fundulid Working Group. Learn about the habits and range of this species, Fundulid tips for fish keepers/aquarists, and how to get involved with these gorgeous native fish.

Get to know the smallest landlocked parasitic lamprey in the world! This tiny Oregon native, found only in the upper Klamath Basin, has a fascinating story of evolution, persecution, and return. Katrina, Guy, and guest Ben Clemens (Statewide Lamprey Coordinator for the Oregon Department of Fish and Wildlife) dig into the science and history of this species and mull over philosophical questions regarding lamprey origins, public perceptions, and science communication.You might also like our these episodes:S1:E5 - Alaska's lampreysS2:E3 - Sea LampreyS2:E44 - Pacific LampreyS3:E17 - Ancient eats/royal lamprey pie

Get to know the Chesapeake Logperch: a cigar-shaped fish with a button nose for flipping rocks and an interesting story. Bonus: a deep dive into the Endangered Species Act species status assessment process. Our guests are Dr. Jay Stauffer (Penn State Distinguished Professor), Steve Davis (Lead Fish Culturalist at our Northeast Fisheries Center), and Richard Novak (Biologist at our Pennsylvania Field Office). We hope you enjoy!

Get to know Oregon Chub, one of only two species in Oregon's endemic genus Oregonichthys. This incredible boom-n-bust, mosquito-eating pioneer happens to love the same off-channel habitats emblematic of Oregon's rich heritage that myriad native birds, amphibians, juvenile salmon, and wildlife rely upon. Our guests Matt Collver (Oregon Department of Fish and Wildlife's Native Fish Investigation Program) and Brian Bangs (U.S. Fish & Wildlife Service's Oregon Fish and Wildlife Office) lead Katrina and Guy down a chub hole of discovery and the secrets of recovery: a major decline while nobody was watching, landowner's "chubs in tubs" efforts, and more!

Get to know the Grass Carp, a behemoth of a vegetarian with its very own "coming to America" story. Katrina and Guy delve into how it's situated on the fish family tree, compare and contrast it with other invasive carp and goldfish, and unveil the latest fan mail requests.

Meet the gem of the Georgia Piedmont, the Yellowfin Shiner! On this episode we learn all about the color-popping spawning habits of Yellowfins and other species in the Hydrophlox genus, their association with nest-building species like Bluehead Chubs and stonerollers, and where to spot them. You'll also get tips on successfully keeping native fish in aquaria and how to make friendships with other fish nerds. Our guests are Michael Wolfe with the North American Native Fishes Association and Bryson Hilburn from the University of Georgia and this episode is dedicated to one of our listeners.

Meet the Kala, also known as the Bluespine Unicornfish! From the horn on its head to its blue spines and tail tassels, this leathery-skinned fish is a wonder to behold and a culturally-important species in Hawaii. You'll learn about the limu-eating habits of this fish and what is known about its age and growth, the practice of "pono" science, how management informed by lawai'a, how to be a good visitor within Hawaii's ahupua'a's, and what is still to be learned about this species! Our guest, Maria "Baba" Angst from Moloka‘i, is with Hawaii's Department of Land & Natural Resources, Division of Aquatic Resources.

Get to know the Peppered Shiner: a beautiful little endemic fish that holds a special seat in the waters of Arkansas and Oklahoma, particularly in Arkansas' Saline River where it can still be reliably found. We discuss the habits and preferences of this fish, its place in shoaling communities and where it lives, and what people can do to help ensure it doesn't blink out. We also learn about the challenges of aging juvenile minnows and what questions still need to be answered. This week's guest is Clemson PhD student Mack Calvert.

Get to know the humble and overlooked little Bay Anchovy: one of the most abundant and ecologically vital fish in most mid-Atlantic estuaries. This fish is on the menu for everyone from Striped Bass to Bluefish, sea birds to marine mammals. Is it also on pizza? You'll have to listen to find out. Our guest, Brian Boutin from our Chesapeake Marshlands National Wildlife Refuge Complex, discusses the importance of this fish and coastal estuaries to Americans and myriad fish and wildlife.

Get to know the Golden Mahseer, a large freshwater fish native to fast-flowing rivers in the Himalayan region that feels the watershed-wide impacts of events like the recent catastrophic debris flow and flash flood in Nepal (this episode was recorded just prior to the catastrophic glacial collapse). We dive into the value of this fish and why it's important to think globally when it comes to learning about migratory species. Our guest Julie Claussen is a scientist and science communicator.