Fielding Questions podcast

Ballpark Food

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34:16
Manda indietro di 15 secondi
Manda avanti di 15 secondi
We’ve come a long way from peanuts and Cracker Jack when ballparks are serving sushi and salad. Mandy and Sarah recall their most memorable stadium meals, including a plate-sized pork chop, and then take us inside MLB clubhouses to hear from Mark Canha, Cole Irvin and others about the best food spreads for players around the league.

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