Data Skeptic podcast

TastePrint

29/10/2026
0:00
26:29
Manda indietro di 15 secondi
Manda avanti di 15 secondi

What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.

Altri episodi di "Data Skeptic"