Honey and the sail-powered cargo ship

S2•08 Caroline speaks to Jake Dolin, head chef at Manteca in London. They talk about how kitchens have changed, chef jargon, and leading through example. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•07 Caroline speaks to Honey Spencer, co-owner of Restaurant Sune, writer and sommelier. They talk about idealism, the world of natural wine, what it's like to grow professionally in a male dominated industry, and why not all questions needs a perfect answer.Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•06 Caroline speaks to Agostino Perrone, Director of Mixology at The Connaught. They talk about day dreaming, values, the perfect Martini, and how extremely important quality ice is to the creation of a cocktail. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•05 Caroline speaks to Alexander Gamucci, creator of nomadic culinary experiences and Director of Client Relations at Burberry. They talk about Brussels sprouts, his gastronomic side-hustle and untangling oneself. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•04 Caroline speaks to ⁠Maximillian Bogenmann⁠, co-founder and one third of ⁠Endless Food Company⁠. They talk about growing coffee plants, all the processes behind producing THIC (This Is Not Chocolate), what the restaurant industry is really about, and the feedback loop. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•03 Caroline speaks to Pietro Piredda, cook, baker, butcher and founder of Marilena. They talk about learning, cooking as expression, the next best step and the colour of the hospitality rainbow he likes the most. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•02 Caroline speaks to Tom Jenkins, Managing Editor at FineDiningLovers.com and San Pellegrino Young Chef Academy. They speak about industry development, what brings about change, AI, and how to make great food more accessible to all. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•01 In this bonus episode Caroline speaks to Douglas from Silo about all things well-being, programming your brain, meditation practices, anger, imposter syndrome, feeling your feelings and all that jazz. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

S2•00 Welcome back to ⁠CURED⁠. This is where we have candid conversations with hospitality professionals to get to know them and to learn what's on their mind. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

EP-11 • This is where I need a break. To process, to reassess, to recollect my thoughts, and to take in all the learnings of this first season. You can listen to all the previous episodes on Spotify and Apple Podcasts. I will be hearing you in September. Host ⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠Sitting Horns