Critical Nonsense podcast

357! Good-Looking Food

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35:16
Manda indietro di 15 secondi
Manda avanti di 15 secondi

How do you know if something's going to be good to eat by looking at it? 

This week, Jess and Joey talk about grilling, cheesesteaks, coffee, the burden of knowledge, authenticity, and mangoes. They don’t talk about Drunken shrimp. 

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