Former Slaughterhouse Inspector - David P.

Hayek Hospital is the world's first hospital to serve a 100% plant-based menu to patients. Creating a Vegan World documentary is excited to connect with Georges Hayek to share his story story about the 2-year transition to become a hospital that serves vegan meals and removes other animal products from their hospital. Hayek Hospital: https://www.instagram.com/hayekhospital/ Lebanese Vegans: https://www.instagram.com/lebanesevegans/ Creating a Vegan World seeks to discover the most effective strategies from all across the world to end factory farming, stop animal exploitation, and transition the world to sustainable plant-based agriculture. Learn more about our film at: https://donorbox.org/creating-a-vegan-world Follow us on Instagram: https://www.instagram.com/veganworldfilm/

After being an entrepreneur for 10 years, I wanted to share my experience and insights in finding the right product to sell for your vegan business. If this episode helps you, email me at [email protected] if you'd like more episodes recorded on the topic of starting a vegan business. Get the Book: https://www.solvingtheveganpuzzle.com/ The Documentary: https://veganworldfilm.com/ Instagram: https://www.instagram.com/veganworldfilm/

If a chain was holding up a 1,000 pound car - even 1 link in the chain could cause everything to come crashing down. Why would you ever have any weak links in any part of your non-profit? In today's episode, I recap an interview from Season 1 where Stephen Clarke from The Vegan Experience shared his breakthrough fundraising model that removes the resistance for non-profits to get donations more easily than ever before. Get my Book: https://www.solvingtheveganpuzzle.com/ Creating a Vegan World documentary: https://veganworldfilm.com/ Connect w/ Andrew: https://www.linkedin.com/in/limitlessceo/

Do you want to drastically reduce the price of vegan foods permanently? This episode recaps an earlier interview we did with David Simon, author of Meatonomics who takes us behind the scenes of the economics of the food industry and shares practical insights on how to lower the price of meat at the corporate and government level. I share my own personal insights and experience in this episode to bring you a fresh perspective. Read the Book "Solving The Vegan Puzzle: The Ultimate Solution for Creating a Vegan World": https://www.solvingtheveganpuzzle.com/ Join waitlist for "Creating a Vegan World" documentary: https://veganworldfilm.com/ Instagram: https://www.instagram.com/veganworldfilm/ YouTube: https://www.youtube.com/c/creatingaveganworld Connect With Andrew Alexander on LinkedIn: https://www.linkedin.com/in/limitlessceo/

If we want to succeed in Creating a Vegan World, it's important to find things we can leverage to help accelerate this transition. Over the past 100 years, only 1% of the global population became vegan. When we learn how to leverage social, economic, and political systems - what if there was a way to create a world with billions of vegans in it 100x faster?

The United in Heart App is a public awareness and constructive action movement to solve climate change through coordinated action on food, trees, and communication. Support us in Creating a Vegan World: https://www.veganworldfilm.com/ Instagram: https://www.instagram.com/veganworldfilm/ YouTube: https://www.youtube.com/c/creatingaveganworld Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary United In Heart: https://unitedinheart.org/

Today we interview Jake Yeboah from The Jacked Vegan YouTube channel and talk about how to bring more awareness to veganism in the fitness industry. Support us in Creating a Vegan World: https://www.veganworldfilm.com/ Instagram: https://www.instagram.com/veganworldfilm/ YouTube: https://www.youtube.com/c/creatingaveganworld Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary Connect with Jake: Website: https://veganflex.co.uk/   Jake's Channel: https://www.youtube.com/c/thejackedvegan

Jan Stoop made the faculty's catered meals at his university in Rotterdam vegan by default. Find out his step-by-step process to follow in the following Reddit thread below: https://www.reddit.com/r/vegan/comments/8acs5b/how_i_turned_my_universityfaculty_vegan/ Support us in Creating a Vegan World: https://www.veganworldfilm.com/ Instagram: https://www.instagram.com/veganworldfilm/ YouTube: https://www.youtube.com/c/creatingaveganworld Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary

David is a former slaughterhouse inspector who shares what really happens behind the scenes of 'meat' production. This includes many chemicals and harmful bacteria that go into your food. Support us in Creating a Vegan World: https://www.veganworldfilm.com/ Instagram: https://www.instagram.com/veganworldfilm/ YouTube: https://www.youtube.com/c/creatingaveganworld Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary

Dr. Vasile Stănescu is an Associate Professor and researcher who talks about the ethical and environmental issues with the lab grown meat industry. During this interview, he talks about what he feels is the best solution to shift the behavior of the billions of people who still eat meat. Support us in Creating a Vegan World: https://www.veganworldfilm.com/ View Dr. Stanescu's reserach: https://mercer.academia.edu/VasileStanescu Instagram: https://www.instagram.com/veganworldfilm/ YouTube: https://www.youtube.com/c/creatingaveganworld Help fund Creating a Vegan World documentary: https://donorbox.org/creating-a-vegan-world-documentary