Cook Eat Nourish Podcast podcast

047 Maximising nutrition and minimising food waste with Niamh Dooley of Biasol

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047 Maximising nutrition and minimising food waste with Niamh Dooley of Biasol

 

Meet Niamh Dooley, a Food Scientist. She worked a project manager for a healthy eating program before founding BiaSol in 2020. She look after the operations of the business.

Some awards since:

2021 Irish Times Innovation Winner for Manufacturing & Design

2021 Irelands Sunday Independent 30 under 30

2022 Image & PWC Business Woman of The Year Awards- Runner Up,

Start Up Category 2022 Blas Na hEireann Finalist, Chefs Larder Winner & Best in County

2022 Food On The Edge Ambassador

2023 RDS Spring Awards Winners Rural Innovation

2023 National Start Up Awards Winners - Food & Drink Category

Niamh Dooley's top 3 tips 

  1. Make time for it, for example add to your calendar to meal prep or take yoga classes.
  2. Hydration is so important, I bought a massive 2L reusable bottle of water and I bring it everywhere with me, its so simple but so effective.
  3. Go back to basics, more good sleep and more movement (whatever shape that may be in) and even back to basics with food- good home-cooked meals when time allows.

 

ABOUT THE HOST - Fiona Staunton

Fiona Staunton is a Ballymaloe trained Chef and has a Degree in Education from Trinity.

Fiona’s Food For Life' was launched with the slogan ‘Cook, Eat, Nourish’. Fiona launched a series of in-person and virtual demonstrations, she makes cooking good food uncomplicated. More details on the website https://www.fionasfoodforlife.ie/

WORK WITH FIONA

For cookery demos in real time, virtual or in person, or for speaking opportunities contact Fiona https://www.fionasfoodforlife.ie/contact

KEEP UPDATED

For recipes and tips, sign up to Fiona's fortnightly newsletter https://fionasfoodforlife.us12.list-manage.com/subscribe?u=9e955bef00cdcb369709cc123&id=4a83a7441e

CONNECT WITH FIONA

https://linktr.ee/fionasfoodforlife

DISCLAIMER

The views, thoughts and opinions expressed in this podcast belong solely to the host and guest speakers. Please conduct your own due diligence

 

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