RD exam topics: Osteoporosis

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For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics For tutoring and to access our Dietitian Exam Review Program, check out our website: https://www.chompdowndietetics.com/ For more free practice questions and hand-drawn comics, check out our IG page: https://www.instagram.com/chompdowndietetics/ Question: Right after eating a large meal, a person’s blood glucose levels rise. Which of the following processes is most likely happening in this person’s body at this time? A. Glycogenolysis in the liver stimulated by glucagon B. Glycogenolysis in the muscles stimulated by epinephrine C. Gluconeogenesis in the liver stimulated by cortisol D. Glycogenesis in the liver and muscles stimulated by insulin

For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact [email protected] Question: Which of the following best describes why a box of doughnuts may have become stale? A. Gelatinization B. Retrogradation C. Winterization D. Leavening

For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact [email protected] Question: Which of the following is least likely to be used as a way to treat an ulcer? Antacids Cimetidine Antibiotics Methylphenidate

For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact [email protected] Question:  A chef is using high heat to cook meat. A portion of the meat melted and turned into gelatin. Which of the following terms best describes this melted portion? A. Elastin B. Collagen C. Cartilage D.Ligament

For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact [email protected] Question: Which of the following statements is most accurate? A. Excessive vitamin A consumption may lead to xerophthalmia  B. Xerophthalmia may lead to irreversible damage if left untreated  C. Bitot's spots produce rhodopsin  D. Nyctalopia refers to lesions that develop on the conjunctiva of the eye  

For free practice questions & animated videos, check out our new YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact [email protected] Question: Which of the following is directly responsible for bone resorption? A. Osteoblasts B. Osteoclasts C. Calcitonin D. Calcitriol 

Check out our new YouTube page https://www.youtube.com/@chompdowndietetics Check out our new comics page @dietitian.comics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram  To message, contact [email protected] Question: Which of the following steps happen first in glycolysis? A. ATP converts to ribose B. Glucose-6-phosphate converts to pyruvate C. In the presence of sufficient oxygen, lactate is produced D. ATP donates a phosphate to glucose

Check out our new YouTube page https://www.youtube.com/@chompdowndietetics Check out our new comics page @dietitian.comics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram  To message, contact [email protected] Question: A patient presents with congestive heart failure and cardiac cachexia. Which of the following diets are least likely to be recommended for the patient? A. Low sodium B. High calorie C. Low saturated fat D. Low protein

To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ For free practice questions, follow @rdexampodcast on Instagram  To message, contact [email protected] Question: Which of the following would be least likely to be recommended for a person with GERD? PPI’s H2 blockers Avoiding caffeine Tetracycline