Cal of the Wild podcast

Ep. 438: Bear Cuisine, America First, and Helicopter Hunting

15/12/2025
0:00
24:54
Manda indietro di 15 secondi
Manda avanti di 15 secondi

This week, Cal tells you about a Japanese chef serving bear meat in France, why National Parks are about to get more expensive for international tourists, and a hunter using a helicopter to access landlocked public land parcels.

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