Peau de Loup: When 75% of your customers are repeat customers

16/5/2023

Call Paul

0:00

38:33

Adelle Renaud started Peau de Loup, a nonbinary clothing company, to make clothes for bodies, not genders. The brand’s dedication to inclusivity has helped them build a loyal following with a staggering number of repeat customers.

Altri episodi di "Call Paul"

Small Business Spotlight: Solu n.o.w. Tone Therapy System, featuring Co-founder Michael Joly
28/6/2023
9:28
In this small business spotlight, Michael Joly's n.o.w. Tone Therapy System delivers gentle, calming tones amidst the noisy backdrop of the Tampa, Florida, neighborhood that his company, Solu, calls home.
Fathom: A Study In Partnership
27/6/2023
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Fathom Analytics founders Paul Jarvis and Jack Ellis chat about creating privacy-first analytics software, splitting the duties of owning and operating a business, and the shared values that have helped guide them along the way.
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Annie Cannons: Training a Tech Workforce from a Place of Trauma
20/6/2023
27:48
Laura Hackney is CEO and co-founder of AnnieCannons, a nonprofit that trains human trafficking survivors to be software engineers. They’re empowering folks to rebuild their lives—and changing the culture of STEM in the process.
Beam Paints: Deputize Yourself to Make Bold Choices
13/6/2023
35:38
Anong Beam is the founder of Beam Paints in Canada’s M’Chigeeng First Nation. Fueled by her passion for color and strong business acumen, she’s creating products that are rooted in equal parts tradition and sustainability.
Dirty Girl Produce: Farming as Activism (while making a profit)
6/6/2023
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Dirty Girl Produce owner Joe Schirmer is passionate about small-scale organic farming. He’s trying to change the agricultural industry and knows that the relationships he builds are as vital to his success as the food he grows.
Whispering Smith: Architecture as a Gateway to Change
30/5/2023
28:35
Kate Fitzgerald, director of the feminist architecture firm Whispering Smith, is helping to move the needle toward truly sustainable architecture—and shaking up the status quo of an entire industry in the process.
eBoom: Customers as Community
23/5/2023
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For Lee Ann McKay, co-founder of eBoom Electric Bikes, building a successful business isn’t just about selling a lot of e-bikes; it’s about providing great customer service and creating an inclusive community for riders.
Peau de Loup: When 75% of your customers are *repeat* customers
16/5/2023
38:33
Adelle Renaud started Peau de Loup, a nonbinary clothing company, to make clothes for bodies, not genders. The brand’s dedication to inclusivity has helped them build a loyal following with a staggering number of repeat customers.
Kachka: Turning industry standards upside down
9/5/2023
39:48
Kachka, a restaurant in Portland, Oregon, was one of the first to eliminate tipping in favor of a more equitable approach that includes higher pay and profit sharing for all employees—and their business is better for it.
Portland Garment Factory: Grit, Problem-Solving and Creativity
5/5/2023
36:25
Portland Garment Factory is a soft goods manufacturing company known for its creative brand collaborations. After losing everything in a fire, PGF used the opportunity to start over and create an even better version of themselves.

Altri episodi

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Peau de Loup: When 75% of your customers are *repeat* customers

Call Paul

Altri episodi di "Call Paul"

Small Business Spotlight: Solu n.o.w. Tone Therapy System, featuring Co-founder Michael Joly

Fathom: A Study In Partnership

Annie Cannons: Training a Tech Workforce from a Place of Trauma

Beam Paints: Deputize Yourself to Make Bold Choices

Dirty Girl Produce: Farming as Activism (while making a profit)

Whispering Smith: Architecture as a Gateway to Change

eBoom: Customers as Community

Peau de Loup: When 75% of your customers are *repeat* customers

Kachka: Turning industry standards upside down

Portland Garment Factory: Grit, Problem-Solving and Creativity

Peau de Loup: When 75% of your customers are repeat customers

Peau de Loup: When 75% of your customers are repeat customers