Breaking Bread the Podshow podcast

#024 - Quiche Lorraine and Creme Brulee

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We went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD. We simply had to cook French food when we got home. So we made:

  • Quiche Lorraine: A pie crust filled with a custard ( eggs + milk + heavy cream ), that's filled with shredded swiss cheese, scrumptious bacon bits, and sautéed onions. Oh, la, la!!!
  • Creme Brulee: A dessert made of a cold, smooth custard bottom and a hard top of blow-torched sugar. Divine!!!

Enjoy!

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