BrainStuff podcast

How Does Butter Get Its Texture, Flavor, and Color?

28/8/2026
0:00
14:02
Manda indietro di 15 secondi
Manda avanti di 15 secondi

Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.

See omnystudio.com/listener for privacy information.

Altri episodi di "BrainStuff"