Key lime pie: We outside

We sample our Key lime pie!! I hope that you like the the new intro !!

As a person who started out baking from her kitchen at home I definitely understand how it feels to try to keep your pest under control. Some of us have pest and some of us had pest but either way it goes we always how to make sure that the customer is receiving their product in a good and safe environment. Join us on this episode as we talk about some of my moments that I see the piss and was scared out of my mind and where I’m at when it comes to business and where I was in September/ October of 2021

D' Angelo finally got to try it !!! In this episode, Let see if he like the White Chocolate Raspberry tin cake!! Also, I had to get something off my chest!!

In this episode, I get real personal!! Get ready, it’s giving I want all the smoke !!

Consistency in 2023 is key! Well, at least that’s what we’re trying to be, consistent!! We are still recapping the first year in a brick and mortar of last year while introducing our new White Chocolate Raspberry Tin cake to our listeners. March and April of 2022 was a little bit better than the previous months and here’s how………

Tune while we dive into the month of February and talk desserts !

First off,  R.I.P to Takeoff !!! January 2022 was not a bad month. Kicking off the new year with a bang and a little bit of uncertainty !! chocolate covered strawberries is the topic, get into it!! Stay tune for the next 

We had so much fun recording this podcast!! Oatmeal cream pie is the topic along with caramel cake, poundcake, and banana pudding. If you would like these recipes please email at [email protected] 

Debut on 33/40

Don't mind us we just had some quick catching up to do!!