What's behind the kitchen ?

Discover the journey of Ana, founder and host of Definitely Tuga, portuguese events In this episode, we talk about : her background in Portugal, moving to the Netherlands, how she created and build her own Portuguese events, how she manage to combine a business with a full time job You can find Definitely Tuga on InstagramTIMELINE : 00:00 : Introduction 00:32: What’s Definitely Tuga? 01:32: Her background in Portugal 02:48: First jobs (beginning of her career) 04:52: Moving in NL 09:05: First job in NL 14:56: Different ways to work between Portugal and NL 16:54: Why she decided to launch her own events? 24:24 : How was it to manage logistically ? 28:32 : How did she start Fado? 33:37 : Regular events she organize 37:49 : How she manage do combine this business with a full time job? 43:38 : How does she feel since she quits her full time job? 47:10 : What’s the most difficult part as entrepreneur? 53:06 : Who/what inspire you? 56:41 : What’s the meaning of Definitely Tuga? 57:33 : What’s your upcoming projects? 01:00:43 : Advice for people who would like to build their own business 01:06:49 : What’s on my plate? Hosted on Acast. See acast.com/privacy for more information.

Discover the journey of Chiara, co-owner of La Bottega in AmsterdamIn this episode, we talk about : her background in Italy and abroad, moving to the Netherlands, how she open and build La Bottega during pandemic, how she manage to keep her business in NL while moving back in ItalyYou can find La Bottega on InstagramAddress : Van Woustraat 2011072AN AmsterdamTIMELINE : 00:00 : Introduction 00:33: What’s La Bottega ? 02:17: Her background in Italy 06:09 : What give her the idea to open La Bottega ? 10:49 : Open her business during pandemic 12:48 : Developing with workshops 16:48: What does she enjoy the most as an entrepreneur ? 18:24: What’s the most difficult part? 20:46 : Working with business partners 25:49: Passion for food & tasting 27:33: Cultural difference between Italy and Netherlands 31:15: Moving back to Italy while keeping her business here 36:15: What’s inspire her daily? 41:07: Next project upcoming 43:32 : Advice for people who would like to build their own business 45:32 : What’s on my plate? Hosted on Acast. See acast.com/privacy for more information.

Discover the journey of Juan, co-owner of Cheesecake Project in Amsterdamn this episode, we talk about : his background in Spain, his passion for food, moving to the Netherlands, how he build the 2 shops of Cheesecake project, how to manage time between his full time job and his businessYou can find Cheesecake Project on InstagramJordaan Address : Laurierstraat 160, 1016 PR AmsterdamCenter Address: Kloveniersburgwal 36,1012 CW AmsterdamTIMELINE: 00:00 : Introduction00:37: What’s Cheesecake project ?01:00: His background in Spain01:56: His passion for food/hospitality04:27: Moving to Amsterdam06:10: The creation of the project 09:51: Why did you choose this name?13:22: Developing the recipes 19:57: Opening of the second shop        22:22: What he enjoy the most as an owner?        25:40: Business partners        29:52: Developing collaborations        31:43: Future projects        34:30: Advise for someone who would like to launch his project        36:48: This or that Hosted on Acast. See acast.com/privacy for more information.

Discover the journey of Kevin, owner of Len Den, Vietnamese concept in AmsterdamIn this episode, we talk about his life in Vietnam, USA and Europe, his background in the fashion industry, his different previous business, the evolution of Bonjour Caphe that becomes Len Den, his entrepreneur pathYou can find LEN DEN on InstagramAddress : Moermanskkade 4, 1013 BC AmsterdamTIMELINE : 00:00 : Introduction00:38: His background in Vietnam04:03 : His studies in US06:38 : Launch his own clothing brand in New York17:17 : Moved in Europe18:03 : Build his second business24:44 : Create his third project 27:07 : Moved to Amsterdam30:36 : Traditional Vietnamese coffee34:38 : Study coffee in Vietnam37:00 : Why Bonjour Caphe?52:14 : Evolution from a popup to a permanent location1:05:38: Beginning of the permanent location1:07:37 : Bonjour Cafe become Len Den1:13:40 : What he enjoy the most as an entrepreneur1:24:22 : Advice for people who want to launch their own project1:27:29 : This or That Hosted on Acast. See acast.com/privacy for more information.

Discover Chloe, content creator, illustrator and host matcha events based in Amsterdam.In this episode, we talk about how her Instagram grew, her journey as a content creator, combine different jobs, influence and matchaYou can find Chloe :Her InstagramInstagram of her matcha eventsTIMELINE : 00:00 : Introduction00:38: The creation of her instagram & Instagram grew04:48 : How her account grew06:42 : Influence as an asian07:53 : Being a content creator13:15 : Collaboration with clients15:44 : Type of content she is making 16:32 : Her different missions as creative18:18: Her matcha events28:52: Illustrator 31:13: Her inspiration as a creator 32:05 : what she like the most in her job32:54 : How to manage having multiple jobs?41:08 : Advise for people who want to launch their own project43:51 : Her background  Hosted on Acast. See acast.com/privacy for more information.

Discover Anna, private chef and event caterer based in Amsterdam.  In this episode, we talk about her passion for cooking, her move from Spain to the Netherlands, how she built and grew her business as a private chef.You can find Anna on Instagram : https://www.instagram.com/_eatsabouteating/ TIMELINE : 00:00 : Introduction00:27 : Moving in NL, Her background in corporate02:00 : Her passion for cooking08:46 : Launching her own business 11:41 : Her services17:40 : Type of food she is cooking18:57 : Food preparation process22:58 : Preference mission on her daily life24:16 : Hardest part as a chef25:26 : Doing a passion job27:18 : Food stylism 29:54 : How she finds inspiration?31:16 : Her Clients33:11 : Part-time as chef in a restaurant35:44 : Futurs projects38:22 : Advise for people who want to launch their own project Hosted on Acast. See acast.com/privacy for more information.

Discover the journey of Azul, co-owner of Juana La Dama, an Argentinian restaurant in Amsterdam West. In this episode, we talk about her life in Argentina, her move to Europe, her experiences before opening Juana La Dama, and how she built and grew her business into what it is today.You can find Juana La Dama on InstagramAddress : Potgieterstraat 16, 1053 XW AmsterdamTIMELINE : 00:00 : Introduction00:38 : What’s Juana La Dama?01:29 : Her life in Argentina05:12 : Moving in Europe8:46 : How came the idea to open her own restaurant? 13:24 : Meaning of Juana La Dama15:58 : Her parents as inspiration (parents as inspiration)18:34 : Opening 22:05: Recruitment of staff 23:44 : Favorite part of her business25:22 : Most difficult part of opening a restaurant29:44 : Next Projects32:49 : Running a business with a co-owner34:17: Split with her business partner37:09 : Advise for people who want to launch their own project Hosted on Acast. See acast.com/privacy for more information.

Discover the journey of Jessica, co-owner of Chingu, Korean-taiwanese deli in Amsterdam And also her background before Chingu : She lived in 4 countries, had doubt about the job she wanted to do, built 2 business, had different job experiences, before arriving in Amsterdam You can find Chingu on InstagramAddress : Albert Cuypstraat 203DH, 1073 BE AmsterdamTIMELINE : 00:00 : Introduction00:48 : What’s Chingu? (Transition entre)04:18 : First jobs in Australia10:53 : Back to Taiwan16:35 : Moving to Europe19:12 : First business in Spain20:38 : Moving to Amsterdam46:31 : Idea of Chingu50:43 : Identity of the concept57:55 : Things she learned from last businesses 01:00:18 : Biggest challenge01:09:28 : Advices for someone who would like to launch her own project Hosted on Acast. See acast.com/privacy for more information.

Découvrez le parcours de Loïc et Erwin, les fondateurs de la boulangerie Brioche à Amsterdam.Leur parcours, leur déménagement aux pays-bas, les raisons de la création de leur concept et l’expansion de leur boulangerie en 3 ans d’ouverture. Retrouvez Brioche sur InstagramAdresse: Bilderdijkstraat 164 H, 1053 LC Amsterdam, Pays-BasRetrouvez-moi sur Instagram : @whatsbehindthekitchenTIMELINE:00:00 : Introduction00:35 : Brioche c’est quoi?01:42 : L’idée du concept07:30 : Démenagement à Amsterdam11:01 : Avant ouverture - Déroulement17:49 : L’ouverture 32:41 : La répartition des tâches et le développement de la carte38:37 : La tendance des cafés en ce moment41:01 : Conseils pour des personnes qui aimeraient se lancer53:51 : Les projets pour Brioche  Hosted on Acast. See acast.com/privacy for more information.

Welcome in my podcast What’s behind the kitchen!In this first episode, I'm introducing myself who am I, my passion for food industry, my job as food photographer and the reasons I wanted to create this podcastTIMELINE:00:00 : Introduction00:47 : Origin of my passion for food01:49 : My studies and professionnal experiences 06:42 : Started food photography07:43 : Moving in Amsterdam11:08 : My fav part as a food photographer 11:43 : Reasons why I created this podcast Hosted on Acast. See acast.com/privacy for more information.