Three Castles Burning podcast

Irish Food History: From B.C. Times to the Grogan’s Toastie

0:00
1:02:22
Reculer de 15 secondes
Avancer de 15 secondes

Irish Food History: A Companion is an extraordinary thing - a moment in Irish publishing history. Coming in around 800 pages, it covers everything from archaeology and food to the pub grub of today. Full of archival images, poetry, recipes and more besides, the book captures the best of what is happening in Irish food research. On this episode, editors Dorothy Cashman and Máirtín Mac Con Iomaire join me to go through this collection.

The book is available from: https://booksupstairs.ie/product/irish-food-history-a-companion/

D'autres épisodes de "Three Castles Burning"