#604 Seed of the month Runner Bean

Join Richard in this weeks episode in which we have Mays seed of the month and Richard visits gardeners world spring fair at Beulieu in the new forest. Also Richard shares the latest from the allotment and Chef Scott is back with a delicious asparagus recipe. Kitchen garden update: Seed of the month Runner Bean. We find ourselves in May and its time for our seed of the month. This month its the runner bean which isn't one of Richards favourite vegetables but it certainly brings back lots of memories. Runner beans are often considered a staple for many and they are a very reliable crop. As a legume they also feed the soil with nitrogen so many benefits to growing beans. Some of Richards favourite verities are listed below with affiliate links: Runner Bean Lady Di a good reliable runner bean. Bellotto bean a beautiful looking bean Polestar stringless a string less variety Dwarf runner bean bean Hestia A dwarfing plant but still produces well Many more choices out there as well. The show season has started with gardeners world spring fair Richard headed down to The national motor museum at Beulieu this week for the Gardeners world spring fair, which happens to be one of Richards favourite gardening shows. As always its another fantastic show with plenty of show gardens to see and talks to listen too. Also Richard came back with plenty of purchases from independent stall holders too. Chef Scott's Recipe of the week: Asparagus wrapped in Parma with buretta and salsa verde Chef Scott is back with another seasonal recipe and this week its perfect as Richard has just harvested his first asparagus. This recipe uses asparagus wrapped in ham and served with a cheese stuffing and salsa verde is just mouth watering

In this weeks veg grower podcast Richard shares the latest from his allotment including more straw bail gardening and mulching. Richard also visits Stephens allotment and hear the latest from Richards kitchen Garden. Allotment update: Using more straw Down on Richards allotment Richard has been investing a lot into straw. Using straw bail gardening in a metal raised planter that would cost a fortune to fill wiht compost, might be an easy solution. But Richard has also used straw to mulch his potatoes. One of the most important things Richard believes anyone can do with there allotment is to mulch. Mulching feeds the soil, suppresses weeds and reduces watering. All of which saves the gardener time and resources. Stephens allotment Its been a few years since we last visited Stephens allotment but this week Richard has visited Stephen on his small allotment to find out how his allotment is getting on and how productive it has been. Stephens blog can be found at http://sunflower.moleville.co.uk/ Chef Scott's recipe of the week Rhubarb and ginger cordial Chef Scott is back with a refreshing rhubarb and ginger cordial, perfect way to rehydrate after a hard days work in the garden.

Join Richard in this weeks podcast in which Richard has spent this Easter Weekend gardening. Chef Scott is also back with another tasty recipe. Kitchen Garden Update: Easter Weekend Gardening Over this weekend Richard has spent a lot of time in his kitchen garden. It started with a good tidy up ensuring all weeds where removed and the grass cut. Followed up with cementing in a washing line, another use for the garden and Richard finally removed an elder tree. Richard was reluctant to remove this elder tree but being to close to the neighbours fence he felt it needed to go. Added to that Richard will also get wood chip from the removal of this tree. On the bank holiday Monday Richard also spent the day potting up lots of his plants, getting them into bigger pots. Allotment update: Down the allotment Richard is still finding it a little too early to plant out any plants but that doesn't mean he cant prepare. He went through every bed removing every single weed and followed that up with a good cut of the grass paths. This has made the allotment look amazing and prepared for the growing season. The grass clippings of course where not wasted and used as a mulch around many of Richards plants, Locking in moisture and suppressing weeds. Added to that so many fruit trees and bushes are in flower and it looks like its going to be a good year for currents. Chef Scott's recipe of the week Chef Scott is back with another delicious recipe using a large amount of coriander. This Chermoula is a vibrant and tasty dip.

Join Richard in this weeks episode of the veg grower podcast. This week Richard is having another go at straw bale gardening in the kitchen garden. Down the allotment Richard has been sowing lots of seeds directly into the ground, and finally Richard is joined by Lee Connolly The Skinny Jean Gardener to discuss national kids gardening week. Of course chef Scott is also back with another delicious recipe. Kitchen garden update: Straw Bale Gardening. A couple of years ago Richard tried Straw Bale Gardening. A method of growing plants in straw bales. However, when Richard tried he didn't feel it was as successful as it could be, so this year he decided to give it another go. Richard has got 2 straw bales and set them in position and started the conditioning phase of this system. The conditioning phase is where Richard believed he went wrong last time as he used the incorrect fertiliser to start it off. This time he is using urea to add a high amount of nitrogen to the straw bales. This should hopefully get the bales started correctly but there is a routine to this conditioning phase as below. Day 11/2 cup urea per baleWater until saturatedDay 2Water until saturatedDay 31/2 cup urea per baleWater until saturatedDay 45litre water per baleDay 51/2 cup urea per bale5litre per baleDay 65litre per baleDay 71/4 cup urea per bale5litre per baleDay 81/4 cup urea per bale5litre per baleDay 91/4 cup urea per bale5litre per baleDay 101 cup balanced fertiliser5litre per baleDay 111 cup balanced fertiliser5litre per baleDay 121 cup balanced fertiliser5litre per bale After this the straw bales are ready for planting. Check out the Digwell YouTube Channel for more. Allotment update: Sowing Seeds Directly. Down on the allotment Richard has been busy clearing and preparing the allotment for the growing season. But that also includes sowing a few seeds directly, which is something Richard rarely does. However some seeds do need direct sowing and they include: Carrots Parsnips Peas Links are included to Premier seeds direct. Chef Scott's recipe of the week. Chef Scott is back with his recipe of the week and this weeks its another simple dish using radishes. Roasted Radishes with feta is sure to delight anyone who eats this dish. National Kids Gardening Week. In the last segment this week Richard is joined by his friend and fellow gardening podcaster, Lee Connelly The Skinny Jean Gardener. Lee's here this week to promote and upcoming event, National Children's gardening week. THe plan is to get as many children and families out into the garden this week, with prizes up for grabs. Support this podcast

Join Richard in the 600th episode of the veg grower podcast. This week Richard has an update from the allotment followed by a new trail, Hotbin vs Dalek. At the end of this podcast you can also be in with a chance to win a pair of tickets to gardeners world spring fair on Sunday the 4th May 2025

Join richard in this weeks podcast in which Richard shares the seed of the month Pumpkins. Richard also shares the latest from the kitchen garden and his thoughts on this months book of the month. Kitchen garden update Whitefly and more space. Over the last week, while Richard inspected his young plants he noticed some white aphids on his chillies. While only a small infestation it was time to take quick action. Richard used an organic pesticide which worked within a day but wasn't Richards preferred choice. Richard also needed his kitchen table back with family over for mothering Sunday. This table was full of plants so Richard went out and bought a vegtrug nursery to house his plants outside, but still undercover. So far so good. Seed of the month Pumpkins Pumpkins are a delicious and easy to grow edible, but often over looked as used for Halloween carvings. Well Richard prefers to grow food and this month Richard delves into growing pumpkins. Links to suggested varieties Crown Prince Vif d'etempas Atlantic giant Big Max JAck Be little White baby boo Chef Scott recipe of the week This week Chef Scott has a delicious pea guacamole using pea instead of avocado And finally Richard finishes off with a review of the book of the month for March Allotted time by Robin Shelton. A great example of how gardening can help us deal with tough times. Richard also answers a question about his root trainers

Join Richard in this weeks podcast in which Richard is springing into action. With Spring officially here its time to really get to work and this week Richard has been busy on the allotment cutting the grass and tending to his garlic. In the kitchen garden Richard has also been busy potting on lots of plants and planting up his greenhouse in order to grow food. Chef Scott is also back with another tasty recipe. Allotment update: Springing into action Down on Richards allotment, Richard has been cutting the grass over the last couple of weeks. Not the most exciting of tasks but this week Richard has made this task a little easier by investing in some new strimmer line for his ryobi grass strimmer and adding a bigger battery to his collection of ryobi batteries. This has made the grass cutting task much easier. Added to that Richard has also tended to his over wintered garlic and onions. They are starting to show signs that they are springing into action. But they needed a good feed and with the dry spell we have had lately a good watering. Kitchen Garden Update: Greenhouse is go. Back at home Richard has been busy sowing more seeds, pricking out more seedlings and potting up young plants. All of which is taking up precious space!! However there is light at the end of the tunnel as the weather has improved and temperatures inside the grow house and tunnel now means that young plants can live in this 2 places. With that Richard has moved plants into these areas freeing up space indoors. Not only that with the greenhouse now war, enough Richard has planted some young veg plants into the autopot system in the greenhouse. Richard trailed the autopot system last year and was so impressed with the result he decided to expand upon it this year. If you are interested in the autopot don't forget Richards discount code AUTO10RVG when buying from Autopot Chef Scott's Recipe Of The Week This week Chef Scott is back with another delicious recipe. A delicious spring vegetable and mozzarella filo parcels cooked in an air fryer!! A great snack or to take on a lovely picnic and cooked in an air fryer. What's not to love. And Finally. Towards the end of this podcast Richard turns his attention to propagation, in particular a method called layering. This method of propagation happens in nature and is a very reliable way to propagate new plants from existing plants. Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

Join Richard in this weeks Veg Grower Podcast where this week, with Spring in the air Richard has set up his coldframes including building one out of scrap. Down on the allotment Richard has also been planting out his potatoes and back in the podding shed Richard has had a bit of correspondence from listeners. Kitchen Garden Update: Coldframes With spring just around the corner Richard has got his coldframes out and ready to use. Coldframes are a great way to protect young plants and free up some space from all the plants in Richards kitchen. Richard has a collection of coldframes but Richard also made a temporary coldframe out of some scrap materials this week in order to provide more protection. Allotment update: Potato Planting This week also sees the ST Patrick's day holiday which for Richard is the best time to plant his potatoes ready for a crop later this year. Potatoes are a staple in many households and growing our own potatoes usually means we get better potatoes. For Richard this is also a good sign Spring is nearly here and the allotment is about to get very busy. Chef Scott's Recipe Of The Week: Spring Vegetable Risotto Chef Scott is back this week with a delicious spring vegetable Risotto. A great way to make a delicious heart warming meal using spring vegetable From The Podding Shed Richard finishes off in the podding shed with some correspondence from listeners. One question in particular is about Richard use of AI to come up with a seed sowing plan for the year and this plan can be found here.

In the latest episode of the Veg Grower Podcast, Richard, the primary speaker, shares a wealth of updates and insights from his gardening activities, both at his allotment and at home. This episode is particularly poignant as it is set against the backdrop of Richard's recent job change, which has significantly impacted his schedule for visiting the allotment. Despite these changes, Richard emphasizes the value of dedicating a little time each day to gardening tasks, such as weeding and watering. He highlights how even small, consistent efforts can lead to significant progress in maintaining a healthy garden. The "Little and Often" Gardening Method One of the key themes Richard discusses is the effectiveness of the "little and often" gardening method. This approach involves spending short bursts of time on gardening tasks each day, which can be incredibly effective in maintaining control over an allotment without becoming overwhelmed. Benefits of the "Little and Often" Method: Consistency: Regular attention prevents tasks from piling up. Manageability: Short, daily sessions are less daunting than long, infrequent ones. Efficiency: Focused, daily efforts can lead to a more organized and productive garden. Actionable Tips: Set a Timer: Dedicate 10-20 minutes each day to specific tasks like weeding or watering. Prioritize Tasks: Focus on high-priority tasks that need immediate attention. Stay Flexible: Adjust your tasks based on weather conditions and plant needs. Maintaining Grass Paths for Composting Richard also discusses the importance of keeping grass paths clear, particularly for composting purposes. Well-maintained paths not only enhance the overall appearance of the garden but also facilitate easier access to different areas, making it simpler to manage various gardening tasks. Benefits of Grass Paths: Aesthetic Appeal: Neat paths make the garden look organized. Compost Material: Grass clippings can be added to compost bins or used as mulch. Accessibility: Clear paths make it easier to navigate the garden. Actionable Tips: Regular Mowing: Gradually lower the mower's height each week to keep the grass manageable. Use Clippings Wisely: Add clippings to compost bins or use them as mulch to retain soil moisture. Battery-Powered Mowers: Consider using a battery-powered mower for efficiency and environmental benefits. The Social Aspect of Gardening Gardening is not just about growing plants; it's also about fostering a sense of community. Richard shares anecdotes about his interactions with neighbors at the allotment, illustrating how gardening can bring people together. Benefits of Social Gardening: Knowledge Sharing: Exchange tips, advice, and experiences with fellow gardeners. Community Building: Develop relationships and a sense of belonging. Resource Sharing: Share produce, seeds, and tools with neighbors. Actionable Tips: Engage with Neighbors: Take time to chat and share experiences with fellow gardeners. Join Gardening Groups: Participate in local gardening clubs or online communities. Host Garden Tours: Invite neighbors to tour your garden and share your successes and challenges. Managing Trees and Creating Woodchip for Composting Richard addresses the challenges he faces with managing trees on his property. He talks about the process of processing branches from these trees to create woodchip for composting, which not only helps in recycling materials but also contributes to the sustainability of his gardening practices. Benefits of Woodchip: Soil Improvement: Woodchip adds organic matter to the soil. Moisture Retention: Helps retain soil moisture, reducing the need for frequent watering. Weed Suppression: Acts as a natural mulch to suppress weeds. Actionable Tips: Use a Garden Shredder: Invest in a garden shredder to process branches into woodchip.

Spring is creeping in, and with it, the start of another exciting growing season. March is a month of new beginnings—seed trays filling up, beds being prepared, and the first real sense that warmer days are on the way. In this week’s podcast, Richard covers: The Seed of the Month – Tomatoes What can be done on the allotment in March Chef Scott’s recipe: Roast Pork Chops with Rhubarb A review of A Jam Maker’s Garden Let’s get stuck in. Seed of the Month: Tomatoes Few crops are as rewarding as homegrown tomatoes. This month, Richard is sowing a mix of different varieties to suit a range of growing conditions. One of the first tomatoes sown this year was ‘Minibel’ , a dwarf variety ideal for pots and small spaces. One plant has even been growing in Richard’s hydroponic system and is thriving. For those looking for reliability outdoors, ‘Crimson Crush’ is a top choice. This variety is blight-resistant, making it a great option for UK growers who often battle unpredictable summers. Other Great Tomato Varieties to Consider ‘Sungold’ – A cherry tomato with an incredibly sweet flavour. ‘Gardener’s Delight’ – A classic and reliable variety, perfect for greenhouse or outdoor growing. ‘Marmande’ – A large beefsteak variety with a rich flavour, great for slicing. ‘San Marzano’ – The famous Italian plum tomato, perfect for sauces. ‘Alicante’ – A traditional British tomato, known for its excellent taste. ‘Tigerella’ – A striking striped variety with a good balance of sweetness and acidity. How to Sow and Grow Tomatoes When to Sow: January to April (indoors), April-May (outdoors, under protection). Where to Grow: Greenhouse, windowsill, or outdoor containers once the risk of frost has passed. Top Tip: Water consistently—irregular watering can lead to split fruit or blossom end rot. For a full breakdown of tomato growing, including support methods, common problems, and harvesting tips, listen to this week’s episode. Support the Podcast If you enjoy the podcast and want to help keep it going, please take a moment to rate and review it on your favourite podcast platform. It really helps. And if you’d like to become a member of the supporters’ club, you’ll get exclusive content, behind-the-scenes updates, and even some seed giveaways. March on the Allotment March is one of the busiest months on the allotment—the soil is waking up, and so should we. This week, Richard recorded from the plot, getting his hands dirty while discussing the key jobs for the month. March Allotment Tasks Prepare the soil – A light forking over, a good compost top-up, and a check for overwintering weeds. Sow early crops – Broad beans, peas, spinach, beetroot, radish, and early carrots. Plant out onions, shallots, and garlic – A great low-maintenance crop for beginners. Potatoes – Time to get first earlies in the ground. Spring is also a key time for pruning fruit trees and bushes. If you’ve got raspberries, make sure last year’s canes are cut back (if they’re autumn-fruiting) or tied in (for summer-fruiting varieties). It’s a big month, but there’s nothing better than getting stuck in after winter’s quiet months. Recipe of the Week: Roast Pork Chops with Rhubarb This week, Chef Scott brings a seasonal favourite—roast pork chops with rhubarb. If you’ve never paired rhubarb with savoury dishes, this is a great way to try it. Its sharpness cuts through the richness of the pork, creating a beautifully balanced dish. For those growing rhubarb, now is the time for the first harvest. Any flower stalks should be removed to keep the plant productive. Book Review: A Jam Maker’s Garden For those who love preserving the harvest, Holly Farrell’s A Jam Maker’s Garden is an essential read. It’s not just a book of recipes—it guides growers through cultivating and harvesting the best fruit for jam-making, ensuring top flavours and yields.