the naked wine podcast

Join us on this very special episode of the Naked Wine Pod as we welcome Nathan Wagner, an amateur home hard cider brewer. Not only is he Kendra's amazing father, but as it turns out, he's quite knowledgeable on the topic of home brewing! So take a listen, grab your organically farmed fruit off your property (or organic via neglection as Nathan coined it hehe), and start experimenting with your own homemade brew! The same pillars of natural wine still apply, no yeast and additives necessary to make something deliciously wholesome :) What we drank: 3 different batches of homemade hard apple cider from Nathan Wagner & friends up at the Lord's Land in Mendocino County, CA

Is natural wine f*cked up wine? Does it all taste funky either like a whiff from a horses a$$ or super acidic kombucha? The short answer is... NO. To find out the long answer, pop in your airpods and press play, or pull up YouTube and watch this episode from Kendra & Rem as we winesplain from a hot tub in Palm Springs. What we drank: Breaking Bread Winery - 2019 Grenache - Redwood Valley, Mendocino, CA #naturalwine #organicwine #biodynamicwine #dryfarmedwines #handharvesting #nativeyeasts #carbonicmaceration #orangewine #fining #filtration #sediment #sulfitefreewines #petnat #zerozerowines #skincontactwine #lowinterventionwine #natty #wine #drinkwhatyoulike #sustainable #hottub #palmsprings #podcast #winepodcast

Here's our take on the sometimes stuffy wine deducing method. Look. Swirl. Sniff. Drink. Drink again. You either like what you have in the bottom of your glass or not. But at the end of the day, the best thing to drink is what's in your hand. Cheers! What we drank: Matthew Coste - MC2 - 2017 50% Gamay / 50% Pinot Noir- Loire, France #naturalwine #organicwine #biodynamicwine #dryfarmedwines #handharvesting #nativeyeasts #carbonicmaceration #orangewine #fining #filtration #sediment #sulfitefreewines #petnat #zerozerowines #skincontactwine #lowinterventionwine #natty #wine #drinkwhatyoulike

Ever stared at a wall of wine at a wine shop like a deer in headlights? Yup, we've all been there at some point. So in this Ep, we divulge some simple, yet effective tips to ensure that you're going home with the best wine for your occasion. 1) what's the wine for? 2) type (red, white, rose, orange, sparkling)? 3) what are your personal preferences like, or that of the crowd you're buying for? 4) make friends with the wine expert at the store! 5) be blunt with your price point. #naturalwine #organicwine #biodynamicwine #dryfarmedwines #handharvesting #nativeyeasts #carbonicmaceration #orangewine #fining #filtration #sediment #sulfitefreewines #petnat #zerozerowines #etnawine #skincontactwine #lowinterventionwine #natty #buyingwine Wine from this episode: *A Valenti - Ciuri di Lava Etna Bianco - Carricante from Sicily, Italy

What does your hipster son mean when he says he wants a 0/0 wine made from native yeasts, or your crazy cat lady neighbor when she's talking about crushing some glou-glou wine that has undergone carbonic maceration? Fear no more! We got the download for you on all the natural winemaking lingo and terms that everyone is throwing around these days. Pop open something refreshing, preferably natty, and get up to speed with the natural wine world. #naturalwine #organicwine #biodynamicwine #dryfarmedwines #handharvesting #nativeyeasts #carbonicmaceration #orangewine #fining #filtration #sediment #sulfitefreewines #petnat #0/0wines Wine from this episode: *Staffelter Hof - Party Panda Pet Nat - Riesling from Mosel, Germany

Tips, hacks, and tricks for traveling with your favorite natty wine. Vacationing, no prob, no reason why you ever have to go without your favorite juice! We discuss some of our favorite natural wine subscription companies and some of our favorite tips for flying with wine. Natty Wine Subscriptions: Primal Wine Mysa Dry farm wines Traveling with Wine: Wine luggage Raisin Wine Skins We drank: *Vin de California (VDC) - Amethyst 2020 from Contra Costa. 65% Barbera, 30% Pinot Noir, 5% Marsanne. Red + White co-ferment.

By now you've heard the term, "natural wine", but isn't all wine natural? WRONG. Because we have no labeling laws for wine, it can be a very unnatural product, as over 72 chemical additions are allowed into wine here by the U.S. federal government. Here are our top 5 reasons why we believe natural wine is indeed a healthier choice for you over conventionally made, mass-produced wine: 1) No pesticides during farming 2) Additive & chemical-free in the cellar 3) No added sugar 4) Little to no added preservatives (SO2) 5) It’s better for the environment :) This is the pet nat we drank while taping: *Furlani - Bianco "Alpino" Frizzante (Somewhere high up in the Dolomites of Northern Italy)

Ever seen red wine being chilled down in the fridge? Or your bestie chugging straight from the wine bottle? Chances are, that oh so delectable bottle of wine is what we like to call glou-glou wine here in the natty wine community. What is it exactly, and can you actually chug this wine like Busch Light from a beer bong in college? Take a listen to find out. This is what we chugged down while taping this episode: *Ruth Lewandowski - Feints 2020 (Fox Hills, CA)

Chatting with our wine making friend, Benjamin Lynn! Ben's up in Seattle and is currently enrolled at NW Wine Academy where he's learning the ins and outs of how to make your own wine! Ben's low intervention wine making philosophy speaks to our heart, plus he's already made a delicious pet nat! This is what we gulped down while taping this episode: *Matita - Rosso Nonfiltrato (Italy) Benjamin Lynn @vinos_pinguinos @bennielynn.childmodel

Join us as we take on the blue South Pacific waters of Kauai! On this episode of the NWP we talk about wine clubs, and tips for how to ask your local wine shop owners to start stocking natural wine. Don't mind the sound of the waves on this episode, as we're drinking @puritywine while on a paddle board, while podding none the less! Shout-out to @lincolnfinewine & @barandgarden for their natural wine clubs.