The Economics of Everyday Things podcast

82. Chain Restaurant Recipes

0:00
16:46
Reculer de 15 secondes
Avancer de 15 secondes

A fast-food burger has to taste the same — and cost the same — thousands of times a day at restaurants across the country. Zachary Crockett mans the fryer.

 

  • SOURCES:
    • John Karangis, vice president of culinary innovation at Shake Shack.
    • Walter Zuromski, owner and chief culinary officer of the Chef Services Group.

 

 

  • EXTRAS:
    • "Truffles," by The Economics of Everyday Things (2023).

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

D'autres épisodes de "The Economics of Everyday Things"