The Economics of Everyday Things podcast

59. Restaurant Reservations

0:00
18:51
Reculer de 15 secondes
Avancer de 15 secondes

Thanks to online booking platforms, the way we make reservations has changed — but a table at a hot restaurant on a Friday night is still a valuable commodity. Zachary Crockett books a four-top for 7 p.m.

 

  • SOURCES:

 

 


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

D'autres épisodes de "The Economics of Everyday Things"