Texas Under Vine

Send us Fan MailIn this episode of Texas Under Vine, Wine Guide Scott travels deep into the piney woods of Rusk, Texas, to explore Maydelle Country Wines—the third-oldest winery in East Texas. Joined by founder Steve Harper and current owner Torrance Shepherd, we dive into the unique story of a family-run operation that completely breaks the mold of traditional winemaking by specializing exclusively in 100% grape-free fruit wines. From its humble beginnings in 2004 inside a 100-plus-year-old historic railroad depot to navigating the complex legal landscape of operating in a dry county, Steve and Torrance share the passion, perseverance, and humor that built their distinct identity. Listeners will get an inside look at the craft behind making wines from local Texas peaches, pears, and berries, as well as their famous experimental lineups like the award-winning Ghost Pepper and Mortis wines. Steve pulls back the curtain on his journey as a blind winemaker following a 2016 stroke, detailing how he continues to craft wines by feel and why Maydelle Country Wines offers custom Braille labeling for visually impaired guests. Whether you are curious about non-grape fermentation or are looking for your next "porch, fire pit, and poolside" wine destination, this episode offers a heartwarming look at East Texas heritage poured straight into the glass. Maydelle Country WinesCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervine Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine

Send us Fan MailSage’s Vintage: Unsung Heroes of Texas WineIn this bonus episode of Texas Under Vine, Wine Guide Scott takes a trip out to Nacogdoches to step inside Sage's Vintage, a dedicated custom crush facility that serves as a vital production backbone for wineries across the Lone Star State. Joined by co-owners Wes Jensen and Michael McClendon (affectionately known as "The Oracle"), the conversation pulls back the curtain on how their operation transforms harvested Texas fruit into award-winning, commercial-ready bottles. From their humble origins starting out inside a dilapidated old dairy barn in 2017 to their modern, efficient facility, Wes and Michael explain how their specialized manufacturing infrastructure, laboratory oversight, and professional guidance allow brands without their own costly production facilities to flourish. Throughout the sit-down, Michael and Wes share their distinct philosophies on viticulture and winemaking, emphasizing that great wine isn't crafted by a rigid recipe, but rather through daily problem-solving and an intuitive "feel" for every evolving tank. They discuss the logistics of handling fruit shipped from all four corners of Texas, navigating extreme vintage variations, managing specialized sparkling wine programs, and helping clients define their true portfolio identity. Whether discussing their educational Sage’s Symposium, the reality of winemaking as an art form, or their own front-facing Lanana label, this deep dive offers a fascinating, behind-the-scenes look at the expertise and passion driving the future of Texas wine.Sage's VintageCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervine Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine

Send us Fan MailIn this bonus episode of Texas Under Vine, recorded on location at Wanderlust Wine Co., host Wine Guide Scott sits down with Amanda Laden, the founder and mastermind behind the inaugural Austin Wine Week. Amanda shares her journey through the global wine industry—from an eye-opening moment in graduate school to formal training in London and running her own import business—before recognizing a major disconnect in Austin’s culinary scene: local restaurants were serving Texas produce and beef, yet completely omitting Texas wines from their menus. Inspired by a literal dream, Amanda set out to bridge this gap by creating Austin Wine Week to engage a younger, more diverse audience and connect everyday consumers with the real people crafting Texas wine. The conversation recaps the wildly successful inaugural week, diving into its three flagship events: the high-energy Sip Texas kickoff tasting featuring 31 wineries at Wanderlust Wine Co., an intimate chef-paired happy hour spotlighting female winemakers at Dai Due, and the Texas Tastemakers finale at House Wine. Amanda opens up about the raw operational realities and logistical hurdles of running the festival as a one-person show, while celebrating major wins like several participating wineries capturing historic gold medals at the Decanter World Wine Awards. Looking ahead, Amanda shares an insider look at what’s in store for Year 2—scheduled for April 10–17, 2027—including downloadable adventure passports, pop-up events, and new culinary partnerships across the state.Austin Wine WeekCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervine Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine

Send us Fan MailIn Episode 85 of the Texas Under Vine podcast, we take a journey out to East Texas to explore the deeply inspiring legacy of Kiepersol. We sit down with owner and winemaker Marnelle Durrett to trace the roots of this incredible family endeavor, which began nearly three decades ago when her family immigrated from South Africa. Marnelle shares how their unwavering commitment to a strict no-debt philosophy has fueled their growth and resilience, as well as the story behind their unique pivot to wine grapes as a way to craft non-perishable value from a perishable crop.Beyond their viticultural success, this episode dives into how Kiepersol has evolved into a full-scale destination for hospitality and craftsmanship. We explore the meaning behind their name—derived as a phonetic prayer to "keep us all"—and discuss their on-site distillery, premier steakhouse restaurant, and relaxing vineyard accommodations. Marnelle also highlights their winemaking philosophy centered on comfort and approachability, along with innovative moves like planting Pierce's disease-resistant "Walker varieties." Whether you are a fan of estate wines or love a rich story of passion and perseverance, this episode offers an unforgettable look into Texas wine history.KiepersolCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervineSupport the show Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine

Send us Fan MailIn Episode 84 of Texas Under Vine, we head out to the Wine Road 290 to visit Blumenthal Farms, a unique Hill Country destination nestled right on the Pedernales River between Fredericksburg and Stonewall. Built on the site of an 1870s cotton farming community, this gorgeous property seamlessly blends local history with a modern adult playground vibe. I tour the main tasting room—designed to look like an old cotton gin with an industrial chic feel—and explore how original historic structures, like a 1900 general store, have been transformed into vibrant new spots on site. Beyond their curated selection of Texas Hill Country and boutique global wines, Blumenthal Farms offers something for everyone, featuring craft beers, signature cocktails, a dedicated cigar lounge, pickleball courts, and a scenic riverfront amphitheater. I sit down with owner Chelsea Chapman to dive into her inspiring journey of taking a leap of faith to turn a historic town into a multifaceted, welcoming escape. Chelsea shares the story behind each unique building across the seven-and-a-half acres, taking us from the high-energy Wildflower Saloon, complete with shot-skis and sham-bongs, to the relaxed speakeasy feel of the riverview cigar bar. She breaks down their revolving drink selections, local offerings, and weekly events like Mahjong Thursdays and live weekend music. To wrap up our trip through the vines, I reveal my Wine Wanderer bottle of the week, a bold red that perfectly matches the elegant, casual atmosphere Chelsea has brought to life. Blumenthal FarmsCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervine Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine

Send us Fan MailIn Episode 83 of Texas Under Vine, we head out to Fredericksburg to sit down with the passionate, innovative minds behind Slate Theory Winery. We join Tyler Wolz (Head Winemaker) and David Newitt (Director of Winery Operations and Winemaker) as they share their fascinating and relatable entries into the Texas wine industry. From escaping the corporate world to a sudden introduction to a cellar forklift, Tyler and David pull back the curtain on the sheer dedication and teamwork that powers their standout operation. They dive into the creative philosophy behind their gorgeous property, their extensive variety of premium wines, and how their incredible staff works together to make every visitor feel like family.Listeners will get an inside look at what truly sets Slate Theory apart, highlighting their mind-bending underground experiences like their exclusive cave tastings and immersive production tours. David and Tyler explain how their distinct aesthetic and vibe weave in thoughtful mental health concepts to curate a uniquely engaging, high-hospitality atmosphere for wine lovers. Whether you are planning your next weekend trip down the 290 wine trail or want an authentic look at the creative boundaries of boutique Texas viticulture, this episode offers an unforgettable dive into the passion and artistry poured straight into every glass.Slate Theory WIneryCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervine Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine

Send us Fan MailIn Episode 82 of Texas Under Vine, we head out to Fredericksburg to sit down with Ross and Valerie Prochnow, the passionate minds behind Prochnow Vineyard. Deeply rooted in the local community, this high school sweethearts-turned-winery owners share their incredible multi-generational story and their vision for the family land they inherited. We dive into the inspiration behind their boutique project, which was sparked during a family trip to a cousin's winery, and how they have transformed their family estate into a welcoming haven. They pull back the curtain on the labor of love required to restore their gorgeous, historic 1886 tasting room, which was carefully saved from demolition and transported in pieces all the way from Lockhart, Texas.Listeners will get an inside look at what it truly takes to craft 100% Texas wine while cultivating a uniquely family-friendly atmosphere. Ross and Valerie discuss the layout of their beautiful property, their hands-on vineyard management style, and their ultimate goal: providing an escape from the hustle and bustle of daily life where parents, kids, and even grandparents can relax together. Whether you are a fan of boutique Texas viticulture, historic restoration projects, or are simply looking for your next peaceful Hill Country destination, this episode offers a heartwarming look at family heritage poured straight into the glass.Prochnow VineyardCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervine Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine

Send us Fan MailGet ready to climb into one of the most unique tasting experiences in the Lone Star State! In Episode 81 of the Texas Under Vine podcast, Wine Guide Scott takes you on-site to Johnson City, TX, to explore Sandy Road Vineyards. We sit down with co-owner Bryan Chagoly, who is also the incoming president of the Texas Wine Growers, to share the fascinating story of how a small family passion project blossomed into a premier estate vineyard. Bryan opens up about catching the "wine bug," the hilarious family compromise that birthed their iconic treetop treehouse tasting deck, and their unyielding dedication to sustainable, 100% Texas estate farming.Throughout the episode, discover what truly sets Sandy Road Vineyards apart from the bustling crowds of the Hill Country. Bryan takes us behind the scenes of their boutique production, detailing their hands-on philosophy from the dirt all the way to the glass. Listeners will get an inside look at their exquisite low-intervention wines, including their unique red blends, estate Mourvèdre, and Tempranillo, as well as the intimate cellar tastings hosted right in the barrel room. Whether you are looking for a peaceful getaway overlooking the vines or want to learn about the passionate farming pushing the Texas wine industry forward, this episode is your perfect guide.Sandy Road VineyardsCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervine Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine

Send us Fan MailStep into the world of sustainable, "Old World" winemaking in Episode 80 of the Texas Under Vine podcast as we visit Red Caboose Winery in Meridian, TX. We sit down with owner and winemaker Gary McKibben, a former architect who traded the Dallas skyline for the rolling hills of the Bosque River Valley. Gary shares the fascinating "crazy start" of the winery—from purchasing a weekend ranch to managing nearly 20 acres of vines—and explains how his background in architecture influenced the design of his unique, energy-efficient, and gravity-flow winery. Discover the philosophy behind Gary’s award-winning wines, where modern technology takes a backseat to traditional methods. Gary discusses the winery's commitment to sustainability, their geothermal cooling systems, and his belief in letting the wine "do its own thing" through extended barrel aging and minimal intervention. Whether you are interested in the technical side of gravity bottling or the heart behind 100% Texas-grown grapes, this episode offers a deep dive into the passion and precision that make Red Caboose Winery a standout in the Texas wine industry.Red Caboose WineryCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervineLocations mentioned in this episode:Robert Clay Vineyards - Also check out TUV Episode 34Flat Creek Estate - Also check out TUV Episode 65Pedernales Cellars - Also check out TUV Episode 55Valley Mills Vineyards - Also check out TUV Episode 31 Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine

Send us Fan MailIn Episode 79 of the Texas Under Vine podcast, we travel to the heart of the Texas Hill Country to visit Untamed Wine Estates in Johnson City. We sit down with owner and winemaker Dane Sanvido, whose impressive global background—spanning from South Africa to California—has culminated in a truly unique Texas destination. Dane shares the philosophy behind the "Untamed" brand, which focuses on bridging the gap between old-world elegance and new-world energy. We explore their stunning facility, which features an open-concept production space that allows guests to feel fully immersed in the winemaking process while enjoying a glass in the tasting room.The conversation goes far beyond traditional wine pairings as we dive into Untamed’s exceptional culinary program. Dane discusses their commitment to scratch-made, high-quality food, including their famous wood-fired pizzas and the surprising "South African Summer Pizza" topped with bacon and bananas. We also explore their diverse wine portfolio, ranging from their signature sparkling wines and elegant Chenin Blancs to bold reds and Pinotage. It’s an episode filled with insights into high-end hospitality, the technical artistry of sparkling wine, and the bold spirit required to create a world-class wine experience in Texas.Untamed Wine EstatesCheck out my YouTube channel for video versions of the podcast: https://www.youtube.com/@texasundervineLocations mentioned in this episode:Constellation Brands Support the show---------Texas Regions Guide (see website for map):CT - Central TexasET - East TexasGC - Gulf CoastHC - Texas Hill CountryHP - Texas High PlainsNT - North TexasST - South TexasWT - West Texas---------Be sure to check out https://www.TxWineLover.com!Merchandise Store (https://texas-under-vine-llc-shop.fourthwall.com/)Become a Patreon and get access to bonus content! (https://www.patreon.com/texasundervine)http://www.texasundervine.comYouTube: https://www.youtube.com/@texasundervineEmail: [email protected]: https://www.facebook.com/texasundervine/Instagram: https://www.instagram.com/texasundervine/X/Twitter: https://twitter.com/texasundervine