Naan Curry with Sadaf and Archit

In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What did Ibn-e-Batuta find out about ghee in India? Are there health benefits to consuming ghee? What is Bilona ghee? What do the texts of Ayurveda, Rigveda and other Indian mythologies say about ghee? How is ghee used in Hindu rituals? What are the scientific properties of ghee? Sit back, enjoy this century-worthy effort and make some laddus while our 2Gs churn out this conversation. Important links to geek out more Article: The Untold Story of Indian Ghee by Aditya Raghavan Article: Ghee: A Short Consideration from an Ayurvedic Perspective Book: Essential Ayurveda by Shubhra Krishan Video: How many litre milk are used to make 1kg Bilona ghee? Video: Top 5 reasons to eat ghee everyday by Dr. Hansaji Yogendra Book: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present by Christopher Cumo You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram. Disclaimer: The views, opinions, and statements expressed in the episodes of the shows hosted on the IVM Podcasts network are solely those of the individual participants, hosts, and guests, and do not necessarily reflect the official policy or position of IVM Podcasts or its management. IVM Podcasts does not endorse or assume responsibility for any content, claims, or representations made by the participants during the shows. This includes, but is not limited to, the accuracy, completeness, or reliability of any information provided. Any reliance you place on such information is strictly at your own risk. IVM Podcasts is not liable for any direct, indirect, consequential, or incidental damages arising out of or in connection with the use or dissemination of the content featured in the shows. Listener discretion is advised.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore: Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food, The evolution and understanding of "Naan" and "Curry" in Australia and India Can you make naan on a barbecue grill? The uniqueness of Delhi’s street food culture Regional differences and similarities in Indian cuisine over time So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed. Important links to geek out more Social Media: Instagram | Website Book: Eating the Present, Tasting the Future: Exploring India Through her Changing Food by Charmaine O'Brien Book: Flavours Of Delhi: A Food Lover's Guide by Charmaine O'Brien Book: The Penguin Food Guide to India by Charmaine O' Brien Article: How restaurants, MasterChef and YouTube shaped Indian food by Ruth Dsouza Prabhu Article: Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine by Charmaine O'Brien You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.  See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore: What made Asma switch from academia to the kitchen? How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment? What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable’? The misconceptions around Indian food that she tackled with her supper club Important links to geek out more:  Social Media: Twitter | Instagram Books by Asma Khan Asma's Indian Kitchen Ammu Article: Asma Khan Won't Stop Shaking the World by Katherine Lagrave Article: Asma Khan: ‘Restaurants should be ranked on how they treat their people’ by Nosheen Iqbal Article: At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:  What is the difference between Kashmiri Muslim and Kashmiri Pandit food? Why did Nalini start a Kashmiri restaurant in Delhi? What do Kashmiri Pandits eat during Mahashivratri and other festivals? What is a Wazwaan and how is it served? What is the role of bread and rice in Kashmiri Pandit cuisine? Which are the most prominent meats served in Kashmiri Pandit cuisine? Important links to geek out more:  Article: The chef who wants people to know what Kashmiri Pandits eat Article: The Meat of the Matter With Kashmiri Pandits Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language? Matamaal’s Website K&M Spice Market You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain explores food trends and fads with culinary expert and writer Rushina Munshaw Ghildiyal. Together, they discuss: How does data help us analyze the mood and behaviour of diners? Which food trends are likely to take over India's eating habits? Do food trends change year after year? How does Godrej facilitate the recording of the data and food reports? What is the Godrej Food Trends Report 2023 and how is it different from 2022? Important links to geek out more: Social Media | Instagram | Twitter | Website Report: Godrej Food Trends Report 2022 Article: The top food trends of 2023: India’s culinary by Arzoo Dina Article: The Food Trends To Watch In India And Globally In 2023   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss: Why is cricket the only sport with lunch and tea breaks? Which stadium in the world serves the best food for the press and players? Do cricketers drink alcohol? When did cricketers start hiring professional nutritionists? Eating a fine-dining meal at the Melbourne Cricket Ground Why does Jarrod love Pune’s food?   Important links to geek out more:- Jarrod Kimber’s Youtube Page - Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food - Article: FOODIES ON THE FIELD by Sharda Ugra - Article: Jarrod’s Essay on Sreesanth  - Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast   You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Archit lists all the top foods of Delhi and is joined by physicist, cricket analyst and Delhi-food romantic Himanish Ganjoo. They discuss: The overrated, underrated and the best (properly rated) places to eat in Delhi Why are there so many diverse butter chicken recipes? Where can you eat the best kebabs, chaat and nihari in Delhi? Are some food joints in Delhi still running on nostalgia? Why did Himanish write a letter to Wenger’s? Delhi vs Lucknow Food Important links to geek out more: Social Media: Twitter Archit’s poem on Moti Mahal’s Butter Chicken Himanish’s Twitter Thread on Delhi Kebabs Rahul Verma’s Articles You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss What is Gujarati cuisine, and how much is it popular in the UK? Is Gujarati cuisine simple or complex? Why are Gujaratis big on snacking? What is 'Katak Batak' and her book 'Biting Biting'? Important links to geek out more:       Social Media | Instagram | Twitter | Website       Book: Biting Biting: Snacking Gujarati-Style by Urvashi Roe       Article: My Favourite Dish: Urvashi Roe You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our Gourmands and Geeks Sadaf and Archit are exploring the cuisine of Rampur; one of India's lesser-known cuisines, with Dr. Tarana Hussain Khan, writer and cultural historian. They discuss: What differentiates Rampur cuisine from Mughal, Awadh, Deccan, and others? Royal and commoners’ food of Rampur Project Forgotten Food: A project on the forgotten foods of India such as  heritage rice Rampur’s popular ‘Taar Gosht Korma’ and various kinds of halwas, including sohan and Gosht What was Rampur’s Jashn-e-Benazir? The unique recipes that Nawabs used to enjoy So, sit back and relax, and let’s travel back to the Nawabi Era to get a whiff of cuisine through this podcast, while you bite into some sohan halwa. Important links to geek out more: Social Media | Instagram | Twitter Book: Degh to Dastarkhwan by Tarana Husain Khan Book: The Begum and the Dastan by Tarana Husain Khan Book: Desi Delicacies edited by Claire Chambers Article: Tracing Rampur’s History from Degh to Dastarkhwan by Tarana Husain Khan Article: Each box of halwa sohan in Rampur tells stories of lost food legacies by Tarana Husain Khan You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.

In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani. Together, they discuss: How Sindhi cuisine is different in different regions of India, Pakistan, and the diaspora Sindhi’s love for fish and the folklore around it Stereotypical dishes undermine the flavors and cooking techniques of Sindhi cuisine. Is Sindhi cuisine mostly fried? Sit back, relax, pour some Sindhi Thadal or Khirni, crank up the volume, and immerse yourself in this sin(dh)full episode.   Essential links to geek out more: Social Media: Instagram | Twitter Article: Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public by Maryam Jillani Article: Food Secrets: Discovering the Culinary Wonders of Sindhi Cuisine by Sanchari Pal Article: Look out for the vibrant, sizzling and dazzling Sindhi Cuisine by Pankaj Sabnani Video: Stories of Sindh with Jyoti Vishnani Book: Essential Sindhi Cookbook by Aroona Reejhsinghani You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.