Tamron Hall

Your Mama's Kitchen will officially be back next year starting January 28th! In the meantime, join Michele for a walk down memory lane in a very special episode of Your Mama's Kitchen. We'll revisit cherished holiday memories and beloved family recipes from some of our favorite past guests. You'll also get an exclusive sneak peek at some very special new voices to be featured in our upcoming run. Whether you're cooking up a feast or cozying up by the fire, this special is sure to add a dash of joy to your holidays. Hosted on Acast. See acast.com/privacy for more information.

In this very special solo episode, Hoda opens up about life at 60. She celebrates the decade ahead in this love letter to her personal journey. Hoda reflects on her life’s path, overcoming hardship and the lessons she’s learned along the way. Hosted on Acast. See acast.com/privacy for more information.

Hey Higher Ground listeners! We're sharing a preview of a new podcast called The Wonder of Stevie, from Higher Ground. You might think you know Stevie Wonder. You might think you know his music. But you’ve never heard it like this. Host Wesley Morris is taking you on a deep-dive through Stevie's Classic Period: five legendary albums back-to-back in just four years. Hear about the record deal that started it all, the technology Stevie adopted to create never-before-heard sounds, and his influence on our culture. There will be appearances  from legends like Barack and Michelle Obama, Questlove, Smokey Robinson, Dionne Warwick, Babyface, Janelle Monae and more. In this episode, Wesley details how, years after signing his first recording deal with Motown Records, Stevie decides to renegotiate his contract. One of the things on the table? Complete creative freedom. What follows is the beginning of one of the greatest streak of albums in American popular music: Music of My Mind. Hosted on Acast. See acast.com/privacy for more information.

Dreamgirl, American Idol finalist and EGOT winner Jennifer Hudson joins us for the last episode of the season. She takes us back to her early years in the Southside of Chicago where she and her siblings grew up in a kitchen filled with song and where she spent precious late nights with her grandma in front of the TV. Plus, we hear about the poundcake recipe of her childhood.Jennifer Hudson is a renowned singer and actress. She’s won an Emmy, Grammy, Oscar and a Tony, earning her an EGOT status. She currently hosts her own self-titled show where she invites celebrities, community heroes and viral sensations to bring empowering conversations to light. Hosted on Acast. See acast.com/privacy for more information.

Comedian Pete Holmes shares the small ways his mom infused her Lithuanian heritage through food, even if she wouldn’t talk much about the home she knew before having to flee the country and become a refugee. He’ll open up about his journey confronting some dark parts of his past that helped him make better comedy. Plus, we’ll get the recipe for his mom’s apple pie that might look more like a cobbler.Pete Holmes is an American comedian, actor, writer, producer and podcaster. He gained recognition as the creator and lead actor of the HBO series "Crashing," a semi-autobiographical show centered around the world of stand-up comedy. Holmes has also worked as a writer for "Saturday Night Live" and lent his voice to characters in the animated series "Animals." His stand-up specials, including "Nice Try, The Devil" and "Faces and Sounds," have received praise for their observational humor. Hosted on Acast. See acast.com/privacy for more information.

Comedian and TikTok sensation Zarna Garg shares her incredible journey of creating the American life she imagined growing up and finding marriage on her own terms. She also reveals how she transitioned from the elaborate meals her mom cooked to simpler dishes that suit her family’s needs today.  Plus, she offers some great tips for transforming steamed broccoli into something special.Zarna Garg is a stand-up comedian who pokes fun at her experiences as an Indian immigrant mom. She was named Variety’s 10 Comics to Watch for 2023 and performs in comedy clubs all across the country. Her comedy special, “One in a Billion,” is available now on Amazon Prime Video. Hosted on Acast. See acast.com/privacy for more information.

Chef, restaurateur and online food person Sohla El-Waylly shares some of her impressive food wisdom with us, taking us back to where it all began – her mother’s kitchen in the diverse suburbs of Van Nuys, California. We hear about how she was shaped by her mother’s knack for fusion and experimentation and her aunt’s love for classic, American dishes. Plus, she walks us through how to make her mother’s deliciously flaky parathas.Sohla El-Waylly is a chef and online food personality known for her appearances on shows like Netflix’s The Big Brunch, the New York Times’ Youtube channel and the Binging with Babish Youtube channel. Her book, Start Here: Instructions for Becoming a Better Cook, is a New York Times BestSeller and a James Beard Foundation Book Award Nominee. Hosted on Acast. See acast.com/privacy for more information.

Michele Norris’ family has 30+ years of precious memories driving throughout the East Coast. From celebrating birthdays on the go to weathering natural disasters, when it comes to road trips, they’ve been through. Join Michele and her nephew Carlos Fenwick as they journey down memory lane with a lot of laughs along the way. Hosted on Acast. See acast.com/privacy for more information.

Award-winning screenwriter and funny person Lena Waithe takes us back to her fast-food filled childhood in the Southside of Chicago. We’ll hear about what it was like to live in a house with three generations of women and about her grandmother’s dining table, which plays a big part in an award-winning episode that Lena wrote for Master of None. Plus, we hear why Chicken and Dumplings is the ultimate comfort meal.Lena Waithe is a comedian, actor, writer and screenwriter. She was the first black woman to win an Emmy for Outstanding Writing for a Comedy Series for her Thanksgiving episode on Netflix’s Master of None. She created The Chi, which she currently produces. Hosted on Acast. See acast.com/privacy for more information.

Renowned American ballet dancer Misty Copeland opens up about the instability she faced in her childhood and how her natural athleticism and incredible discipline led her to shine as a dance prodigy in her teens. She talks about the evolution of her relationship to food and nutrition from growing up in various different kitchens to eating like an athlete. Plus, you’ll hear how to make one of her healthy, go-to recipes: Baked tilapia with veggies.Misty Copeland is a Principal Dancer with the American Ballet Theatre. She made history in 2015, becoming the first African-American woman to ever be promoted to that position. She’s written several New York Times bestselling books and launched her own foundation in 2022. Hosted on Acast. See acast.com/privacy for more information.