In the Kitchen with DryerBuzz

Things heated up in the Kitchen over the summer. We were on a pandemic binge like everyone else. We discovered a quick cobbler in the crockpot. We also started making enchiladas at home. More episodes to come Tuesday’s. Catch all this and more in this episode of In the Kitchen with #DryerBuzz powered by http://DryerBuzz.com

What happened? A pandemic happened. Thus we’re back bulk buying, slow cooking, and air frying in the kitchen with DryerBuzz. Plus the lemonade changed. Listen and follow #DryerBuzz powered by http://DryerBuzz.com

No idea what to do next in the kitchen. All chicken’d out but I’m about to make chicken dip or nachos. Follow #DryerBuzz http://DryerBuzz.com

What’s your breakfast routine? I can’t get it together. Quarantine sleep has my quarantine kitchen all over the place. I’m eating snacks, lunch, and dinner at all hours of the day. So much so that breakfast which used to be my favorite meal has vanished. Listen and Follow #DryerBuzz kitchen on Tiktok https://vm.tiktok.com/EwrJBJ/

It’s time to turn the oven off. So ready for cool chill summer meals. But for this weekend, whipped up a batch of Turkey Taco Mac with remnants of this weeks dinners. Listen and Follow #DryerBuzz Support $DryerBuzz Subscribe http://DryerBuzz.com | Recipes on #DryerBuzzKitchen YouTube Channel https://www.youtube.com/user/dryerbuzz

Food chain disruptions has us grabbing for groceries still. Many stores getting back to normal. Some plants and farms offering direct to consumer. Missing outdoor markets though. Meanwhile we made gravy. Mushroom gravy to be exact and it’s so good. Also a soap update. Follow #DryerBuzz Support $DryerBuzz Subscribe DryerBuzz.com | http://shop.DryerBuzz.com

Dinner was delicious. Honey was our main attraction. Listen to see how the sauce developed and what we paired with our wings. Plus, what do we eat a day later when there are no leftovers in the kitchen with #DryerBuzz | dk

Wanting something light but savory, talked myself into chicken soup. All the comforts but not as heavy of a meal. Calling it last leg because all of the herbs and veggies going in are on their last leg and need to be used right away. Listen and Follow #DryerBuzz Support $DryerBuzz Subscribe http://DryerBuzz.com #DryerBuzzKitchen

We hit the sauce hard this weekend. Started with tomato basil and then we spiked the lemonade. We made chicken and veggie Parmesan by request. Do we take it light for Monday or go with leftovers? There’s still more in the kitchen with DryerBuzz. Dk

It’s not thanksgiving but we’re thankful and grateful to make a meal for friends. Listen how it all turned out when we made smothered turkey wings with mushroom gravy, macaroni and cheese, and green beans. Follow #DryerBuzz Support $DryerBuzz Subscribe https://DryerBuzz.com