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In this episode, we're excited to welcome Stephanie Nass—also known as "Chefanie"—who shares her expertise in hosting unforgettable gatherings. As a chef, host extraordinaire, and author, Stephanie has organized parties for a wide range of guests, from celebrities to royals.
Her new book, "Swing By: Entertaining Recipes and the New Art of Gathering," provides a playful guide for throwing themed parties with flair. Join us as Stephanie discusses her journey into entertaining, the development of her brand, and practical tips for hosting parties that are both elaborate and approachable.
What You’ll Hear On This Episode:
Where Stephanie's love of entertaining came from and how she got started doing it on her own.
Her experience as the social chair in college and how it helped her practice and hone her hosting skills.
How Stephanie's brand "Chefanie" evolved from a catering business.
Stephanie's concept of "maximalism" and how her guests react to her highly coordinated and themed parties.
The different levels of party planning and hosting, from casual standing parties to more elaborate seated dinners.
Stephanie's advice on planning and inviting guests for a small dinner party of 4 people.
Stephanie's principles or "North Star" for planning parties and how she approaches the creative process.
Tips for party planning with a lot of lead time, and also more impromptu hangs!
Fun ideas to get you in the mood for upcoming Halloween and holiday parties - break out the witch finger cookies!
Ideas to make your tablescape and decorations come to life and reflect your personal vibe.
Also Mentioned:
Ballard Designs
Chefanie | IG
Swing By!:Entertaining Recipes and the New Art of Gathering
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