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Mike Russell expected COVID to visit Baker Bleu, his renowned sourdough bakery in Melbourne. But when a staff member tested positive - followed by half a dozen more - he was frustrated by an absence of guidance from Victoria's health authorities. Navigating the situation has been tough but it's prompted him to institute important changes: bye-bye break room for one.
D'autres épisodes de "Dirty Linen - A Food Podcast with Dani Valent"
Rhianwen Seiter (Ms Batterhams, Bendigo) - flustered
27:04
Rhianwen Seiter is flustered!The owner of Bendigo's Ms Batterhams is excited about Victoria rejoining as one but she's also discombobulated by a rolling staffing crisis.Her situation is further exacerbated by a number of her team - including her head chef - who've had to isolate after visiting exposure sites.We know we're living with COVID but we're still not sure how it works: the new new new new normal isn't quite normal yet.https://www.instagram.com/msbatterhams/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkDani Valent - Melbourne is Open!!
5:17
Melbourne is open and so is my mouth! I catch the train to the city, eat in a restaurant with friends and feel all the feelings. Let's do this - safely, carefully, joyfully - let's satisfy our hunger for experience and connection.Follow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkNe ratez aucun épisode de “Dirty Linen - A Food Podcast with Dani Valent” et abonnez-vous gratuitement à ce podcast dans l'application GetPodcast.
Daniel Amato (Lux Foundry, Brunswick) - Let's Melbourne again!
16:23
Let's Melbourne again! Daniel Amato owns Brunswick favourite Lux Foundry. He can't wait to open the cafe again and feel the energy and buzz of the dining floor. Reopening for a sixth time is kind of unbelievable - imagine telling a business owner that two years ago. Even so, he feels prepared and optimistic - and he'd love you to try the new passionfruit panna cotta.https://www.luxfoundry.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkScott Pickett (Scott Pickett Group) - feeling optimistic
18:20
With Melbourne on the verge of reopening for the 6th time, Scott Pickett is feeling the butterflies, wrangling the menus, decoding the ever-changing rules and - more or less, basically, in the end - feeling optimistic about his restaurants and Melbourne generally. Sure, he might have to scoop up staff on incoming flights but he's up for it...Let's do this, Melbourne!https://www.scottpickettgroup.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkBen Blackmore (Blackmore Wagyu) - an unending commitment to quality
22:57
Ben Blackmore is a sixth generation farmer and the custodian of Blackmore Wagyu, launched by his father David more than 30 years ago. Their wagyu is one of the most respected and adored meat products in the world, a testament to genetics, breeding, feed, animal care and an unending commitment to quality. But what's it like to run a family farm in an arena that's stocked with corporates and in a world that's facing climate change?https://blackmorewagyu.comFollow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Anthony Huckstephttps://www.instagram.com/huckstergram/Host Dani Valent https://www.instagram.com/danivalentExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkJulie Van Rosendaal (Cook, Author, Writer, Eater - Calgary) - the Canadian experience
48:20
We head to Canada to talk to cook, author and food commentator Julie Van Rosendaal. Her home town of Calgary, Alberta is open but dining out is restricted and the hospitals are overwhelmed. What can we learn from the Canadian situation as Australia climbs towards high vaccination rates and dining in again?https://www.instagram.com/dinnerwithjulie/?hl=enFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkHaikal Raji (A1 Bakery, Brunswick) - Optimism is the way forward
23:21
Haikal Raji is one of the three brothers who run Melbourne institution A1 Bakery. Haikal grew up in the shop, learning hospitality and generosity from his father and uncle, and growing slowly into the custodian of a Lebanese legacy that is dear to Brunswick and important to Melbourne. The COVID times have been tough but he doesn't see any way forward but optimism, zaatar manouche in hand.https://a1bakery.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkAndrea Pagani (Figo Pizza, Elwood) - a sense of place and connection
35:17
When your restaurant is all about a sense of place and connection, it's hard to keep the spirit going in lockdown. But Andrea Pagani from Elwood's Figo Pizza has kept his staff engaged, the locals fed, distinguishing Caroline No Anchovies from Caroline Extra Anchovies along the way. He even managed to finish a PhD in literature. Let's talk Pinocchio!Follow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkThe Producers: Adam Bray (Westside Mushies) - Westside story
28:22
Adam Bray (Westside Mushies) never dreamed of being a farmer, he never even had an interest in mushrooms, but late one night while scanning the internet he stumbled on a video that changed his life, and that of many South Australian chefs too.https://www.instagram.com/westsidemushies/?hl=enFollow The Producers on Instagramhttps://www.instagram.com/producerspodcast/Host Anthony Huckstephttps://www.instagram.com/huckstergram/Host Dani Valent https://www.instagram.com/danivalentExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetworkStuart Knox (Fix Wine Bar) - Sydney is open!
29:37
Sydney is open! We last spoke to Stuart Knox, owner of Fix Wine Bar, on June 24 just as Sydney was going into a two-week lockdown. Fifteen weeks later, that lockdown is ending. Stuart is excited to be reopening though unsure how much city trade there will be. He's also expecting a few tricky moments checking the vaccination status of his customers.https://fixwine.com.auFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork
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