Andrea Pagani (Figo Pizza, Elwood) - a sense of place and connection
0:00
36:43
When your restaurant is all about a sense of place and connection, it's hard to keep the spirit going in lockdown. But Andrea Pagani from Elwood's Figo Pizza has kept his staff engaged, the locals fed, distinguishing Caroline No Anchovies from Caroline Extra Anchovies along the way. He even managed to finish a PhD in literature. Let's talk Pinocchio!
Follow Dirty Linen on Instagram
https://www.instagram.com/dirtylinenpodcast
Follow Dani Valent
https://www.instagram.com/danivalent
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
D'autres épisodes de "Dirty Linen - A Food Podcast with Dani Valent"
Ne ratez aucun épisode de “Dirty Linen - A Food Podcast with Dani Valent” et abonnez-vous gratuitement à ce podcast dans l'application GetPodcast.