Ferran Adrià, chef at legendary Barcelona-based restaurant elBulli, was facing two related decisions. First, he and his team must continue to develop new and different dishes for elBulli to guarantee a continuous stream of innovation, the cornerstone of the restaurant's success. But they also need to focus on growing the restaurant’s business. Can the team balance both objectives?
D'autres épisodes de "Cold Call"



Ne ratez aucun épisode de “Cold Call” et abonnez-vous gratuitement à ce podcast dans l'application GetPodcast.







