Radio Cherry Bombe podcast

Roman And Williams’ Robin Standefer And La Mercerie’s Marie-Aude Rose

0:00
52:15
Reculer de 15 secondes
Avancer de 15 secondes

“I want to feed people the way I feed my family,” says Marie-Aude Rose, the executive chef at La Mercerie, the feminine, design-forward restaurant from Roman and Williams, the New York-based design studio co-founded by Robin Standefer. Marie-Aude and Robin join host Kerry Diamond to talk about La Mercerie and its sister space, The Guild, which features home goods, furniture, and more sourced from some of Roman and Williams’ favorite artisans. They discuss their partnership, Robin’s thoughts on restaurant design, Marie-Aude’s bright approach to traditional French cuisine, and La Mercerie’s Sunday supper series dedicated to the women who helped inspire some of the greatest French chefs around. 

Thank you to Käserei Champignon, the maker of Cambozola cheese, and California Prunes for supporting this episode. 

Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.

Subscribe to our newsletter and check out past episodes and transcripts here!

More on Robin: Roman and Williams, Website
More on Marie-Aude: Instagram

D'autres épisodes de "Radio Cherry Bombe"

Découvrez le meilleur des podcasts sur l'application GetPodcast.

Abonnez-vous à tous vos podcasts préférés, écoutez les épisodes sans connexion internet et recevez des recommandations de podcasts passionnants.

iOS buttonAndroid button