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Food & Fashion With Melissa Marra-Alvarez And Elizabeth Way Of The Museum At FIT

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From Elsa Schiaparelli’s lobster dress to Rachel Antonoff’s pasta puffer to this summer’s grocery girl trend, food and fashion have often come together as a commentary on the cultural mores of the moment, and the politics. Melissa Marra-Alvarez and Elizabeth Way of The Museum at FIT, the Fashion Institute of Technology in New York City, join host Kerry Diamond to talk about the intersection of the two. They also discuss the current exhibition they co-curated at The Museum at FIT, “Food & Fashion,” open now through Nov. 26th. 

Thank you to OpenTable for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable “Sit With Us” series. 

Join us for our Future Of Food 50 party on Thursday, September 21st. Click here for more information. 

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Hosted by Kerry Diamond
Produced by Catherine Baker and Jenna Sadhu
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Music by Tralala, “All Fired Up”

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here

More on FIT: Instagram, Food & Fashion exhibit, Food & Fashion book

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