BOOK OF RISKS

Chelsea welcomes highlining daredevil Faith Dickey to talk the wild world of highlining, when you walk across a rope super high up. Why is it valuable to do scary things?  Is moderation the key to longevity? Infrared, compression sleeves, scrapers, epsom salts. Callers share what risks they take. An aspiring stand-up calls. Airplane etiquette. A solo round of "Who's Slurpin." Shoestring, curly, waffle, and steak fries. Malt vinegar. Brown sauce. Voicemails. The gap between the invention of bread and the invention of sandwiches. A call for food historians. Medieval food banquet fantasy. Cottage cheese. Flirting.