Baby-Led Weaning Made Easy podcast

BLW Fears: Advice for Overcoming Infant Feeding Fears from 5 BLW Experts

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#168: What’s holding you back from going FULL ON with baby-led weaning? Maybe you’re on the fence about whether you can truly skip traditional spoon-feeding...or you’re nervous about gagging and choking, or you’re worried your baby will have an allergic reaction when you try allergenic foods.

Today I’m interviewing 5 feeding experts about overcoming feeding fears. They’re talking you down from all the biggest BLW worries with expert advice 

The expert guests addressing your feeding fears in this episode are:

  • Amy Brown, PhD - prolific BLW researcher & professor from the United Kingdom
  • Dawn Winkelmann, MS, CCC-SLP - feeding therapist & award winning feeding product designer
  • Mona Amin, DO - pediatrician and BLW mom
  • Carina Venter, PhD, RD - pediatric dietitian, researcher and contributor to global food allergy guidelines
  • David Stukus, PhD - internationally renowned food allergy expert

All of this episode’s experts will also be presenting at the upcoming BABY-LED WEANING SUMMIT taking place online (FOR FREE!!) October 18-23, 2021. 

< < REGISTER FOR THE FREE BLW SUMMIT AT BLWSUMMIT.COM > > 

The BABY-LED WEANING SUMMIT is the BIGGEST BLW event ever and I’m hosting it to help ELEVATE and CELEBRATE BLW along with 16 other leading, feeding experts who are going to be teaching on the latest research and best BLW practices.

 

< < REGISTER FOR THE BLW SUMMIT AT BLWSUMMIT.COM > > 

 

If you’re ready to raise an independent eater and prevent picky eating then let’s get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.

 

FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop

 

FREE BABY-LED WEANING RECIPE IDEAS FACEBOOK GROUP: https://www.facebook.com/groups/babyledweaningrecipes/

 

FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/

 

SHOWNOTES FOR THIS EPISODE:

https://blwpodcast.com/168

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