Episode 84: 1/2 Cup of American History

What can a recipe tell us about American history? A lot more than what’s for dinner.

In this episode of Tracing the Path, we follow the American recipe from handwritten collections and community cookbooks to corporate test kitchens, radio programs, recipe contests, and the cards tucked inside kitchen boxes. Along the way, we’ll discover how recipes helped sell bananas, why suffragists published cookbooks, how a pincushion promotion helped create Betty Crocker, how Tupperware transformed the American kitchen, and how a second-place cake at the Pillsbury Bake-Off turned an obscure baking pan into an American icon.

Because a recipe doesn’t just tell you how to make something. Look closely enough, and it can tell you what Americans were buying, what technology they had, how companies marketed to them, how women were identified, and even what was happening in the country at the time.

It turns out you can teach a surprising amount of American history with just 1/2 cup.