The Economics of Everyday Things podcast

59. Restaurant Reservations

0:00
18:47
Retroceder 15 segundos
Avanzar 15 segundos

Thanks to online booking platforms, the way we make reservations has changed — but a table at a hot restaurant on a Friday night is still a valuable commodity. Zachary Crockett books a four-top for 7 p.m. This episode was originally published on August 11th, 2024.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Otros episodios de "The Economics of Everyday Things"