Lab-Grown Meat: Future of Food or Dangerous Experiment? - Chicken Farmer Weighs In - Ep. 48
The Chasing Mountains Podcast
Dave Rumer / Jacob Colgan
https://www.instagram.com/thechasingmountainspodcast/
In this episode, we dive deep into the world of lab-grown meat, a new frontier in food technology that promises to revolutionize the way we eat. We discuss the recent USDA approval for cell-cultivated chicken and explore the ethical, environmental, and health implications of this controversial innovation. Is lab-grown meat the future of food, or should we stick with traditional farming methods? Join us as we debate the pros and cons, share personal experiences with raising our own meat, and question the trustworthiness of our food systems. Don't miss this thought-provoking conversation that challenges the way we think about what’s on our plate.
The thoughts and opinions on this show are our own and do not reflect those of our advertisers, partners, or other affiliates. The content should not be considered legal or financial advice. The Chasing Mountains Podcast is a production of Chasing Mountains Media. Copyright 2024.
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