Strong with Julie podcast

Ultra-Processed Foods & Your Mood: What the Latest Research Shows

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LETS TALK ABOUT UPF'S!!!

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Studies discussed:

  • Definition & scope: NOVA classification (Monteiro et al.), FAO brief; U.S. intake data (Steele et al., BMJ Open). PubMed+2Open Knowledge FAO+2

  • Overeating on UPFs: NIH inpatient RCT (Hall et al., Cell Metabolism 2019) + summaries. Cell+1

  • Eating rate/texture mechanism: analyses noting higher energy intake rate on UPF menus. ScienceDirect

  • Depression risk: JAMA Network Open 2023 cohort; Harvard summary; umbrella review in BMJ 2024. JAMA Network+2Harvard Chan School of Public Health+2

  • Glycemic swings & mood: Women’s Health Initiative analyses (Gangwisch et al.). PMC

  • Microbiome & sweeteners: Suez et al. (Nature 2014) + 2024 review. PubMed+1

  • Hyper-palatable foods criteria: Fazzino et al. (Obesity 2019). PubMed

  • Dyes & behavior: FDA/OEHHA & meta-analyses showing small effects in susceptible kids. U.S. Food and Drug Administration+1

  • Adolescents & mental health behaviors: Prospective Canadian cohort on sugary drinks & mental health. CDC

  • Huberman Lab dopamine education: episodes/newsletter on intermittent dopamine spiking & motivation. 

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