Chris Tanghe, Interim Executive Director || GuildSomm, Seattle

8/12/2021

Sommlight

0:00

1:00:01

Chris Tanghe on why time is the most motivating currency, having conversations with his dog, Walter, and riding a magic carpet on his lunch breaks.

Otros episodios de "Sommlight"

Jackson Rohrbaugh, Founder/President, Crunchy Red Fruit, Seattle
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Jackson Rohrbaugh on pairing nacho Doritos with Sherry, storytelling in 5 words or less, and approaching hospitality like it’s a ballet.
Brooks Fraser, Front of House, Salt of the Earth Bistro, Lake Placid
1/6/2022
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Brooks Fraser on moving from the city to the mountains, abandoning law school for bartending, and how transformative deprogramming your life can be.
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Scott Ota, Co-Founder, Second Growth, San Antonio
27/4/2022
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Scott Ota on the importance of finding your ‘why’, his extensive record collection and how to score your wins early in the day.
Eugenio Jardim, Wine Consultant, Sommelier and Educator, San Francisco
2/2/2022
1:05:05
Eugenio Jardim on tennis meditation, constantly being foiled by wine foils, and his unbreakable enthusiasm for life.
Tonya Pitts, Sommelier & Wine Director, One Market Restaurant, San Francisco
12/1/2022
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Tonya Pitts on sound baths, Champagne as one of her food groups, and the symphony level of synchronized service.
Chris Tanghe, Interim Executive Director || GuildSomm, Seattle
8/12/2021
1:00:01
Chris Tanghe on why time is the most motivating currency, having conversations with his dog, Walter, and riding a magic carpet on his lunch breaks.
Chris Horn, Director of Liquids | Heavy Restaurant Group, Seattle
2/11/2021
1:24:04
Chris Horn on living his best life by getting pedicures, avoiding multitasking for efficiency, and perpetually falling in and out of love with wine.
Kaitlyn Duke, Beverage Director, Bascom's Chop House, Clearwater
5/10/2021
1:08:00
Kaitlyn Duke on growing up in steak houses, considering a future in funeral homes, and her surprising love for spiders and snakes.
Greg Rubin, Owner & President, Vanderbilt Ave Wine Group, NY & CT
7/9/2021
1:04:30
Greg Rubin on his reasoning behind inviting T-Pain to Italy, taking life tips from Jim Carrey, and the similarities between Thelonious Monk, wine, and swimming pools.
Cara De Lavallade, Beverage Manager, Enchantment Resort, Sedona
3/8/2021
53:03
Cara De Lavallade on wind scorpions, below-deck life of a Silversea Cruise, her 1:1 water-to-wine regime, and why there’s no more powerful mantra than: ‘It’s going to be great.’

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Chris Tanghe, Interim Executive Director || GuildSomm, Seattle

Sommlight

Otros episodios de "Sommlight"

Jackson Rohrbaugh, Founder/President, Crunchy Red Fruit, Seattle

Brooks Fraser, Front of House, Salt of the Earth Bistro, Lake Placid

Scott Ota, Co-Founder, Second Growth, San Antonio

Eugenio Jardim, Wine Consultant, Sommelier and Educator, San Francisco

Tonya Pitts, Sommelier & Wine Director, One Market Restaurant, San Francisco

Chris Tanghe, Interim Executive Director || GuildSomm, Seattle

Chris Horn, Director of Liquids | Heavy Restaurant Group, Seattle

Kaitlyn Duke, Beverage Director, Bascom's Chop House, Clearwater

Greg Rubin, Owner & President, Vanderbilt Ave Wine Group, NY & CT

Cara De Lavallade, Beverage Manager, Enchantment Resort, Sedona