
How Safe Is Our Food? A Top Food Safety Expert Shares Context and Tips to Use During the Cyclospora Outbreak
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The number of states reporting people sick from the parasite cyclospora has risen to 41. Many questions remain about:
- The source of the outbreak.
- Why cyclospora presents such a challenge to track as a foodborne illness.
- What proper precautions every family should apply to keep its food as parasite-free as possible!
Food safety expert Gretchen Wall, senior director of food safety at the leading consulting group Food Safety Strategy, provides clarity and context about what makes this outbreak particularly unusual and explains what it tells us about the current state of food safety in America overall.
00:14 Meet Food Safety Expert Gretchen Wall
01:18 Why Cyclospora Is Unique
02:16 Life Cycle And Transmission
03:52 Why This Year Is Bigger
04:45 Tracing The Source
06:15 How Contamination Spreads
08:08 Taco Bell Confusion
08:56 Testing Limits Explained
10:19 Cooking Versus Fresh Risk
12:08 Washing Produce Advice
14:13 Do Home Washes Work
14:40 Should You Still Eat Produce
16:30 Food Safety In America
18:19 Media Focus And Prevention
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