
The Denburn car park in Aberdeen city centre is well known by locals, but not many people might be as familiar with what sits on top of it. Around the derelict health centre, a community group, Upper Denburn Gardens, is working to improve the site and use it to hold events. Laura Guthrie catches up with one of the volunteers, Joe, and hears about their plans.
In this week’s Scotland Outdoors podcast, Mark spent time with former marine Jock Hutchison. Jock and his wife Emma run the charity Horseback UK from their Aberdeenshire farm. We hear an excerpt where Jock tells Mark about how the charity first started working with injured servicemen.
Rachel explores the Alva Ice House in Clackmannanshire, which will soon be welcoming visitors as part of Doors Open Day. Susan Mills shows Rachel the restoration work that’s been carried out on the building.
Earlier this week, Mark spent some time at Dumfries House, the headquarters of the charity The King’s Foundation. On Wednesday, some of the leading voices in food production and food security were attending a summit, alongside King Charles, to discuss the future of food production. Mark speaks to the organiser and some of the delegates, including Dr Chris van Tulleken, about what needs to happen to ensure a fair and sustainable future of food.
This year marks the 25th anniversary of the Millenium Link project which reopened and reconnected Scotland’s lowland canals. As part of the anniversary, the Canal Listening Project has been gathering the rich sounds of the Forth and Clyde and Union canals. Rachel meets some of those involved in the project and hears some of the stories they have collected.
We hear live from Dr Anna McGregor, one of the researchers involved in a University of Glasgow project which has rediscovered long-lost oyster beds on the west coast of Scotland thanks to research involving Gaelic and Scots.
While he was at Dumfries House, Mark met up with a group of school pupils taking part in the King’s Foundation Food for the Future programme. The project starts off with the kids making compost, and eventually they will grow food and take what they’ve learned back to school. Mark hears how the project impacts the pupils involved.
Rachel is on the Aberdeenshire coast hearing about a new food-tourism experience, the Cullen Skink Odyssey, which tells the story of the famous fish soup through a film.
And Mark couldn’t resist stopping for a chat with Rosie the Ayrshire Dairy cow at Dumfries House. Although, as he discovered, she’s a bit quieter than your average cow...
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