
Find out all about Olga and her Greece trips at Smugtown Mushrooms
AC and Isaac welcome returning guest Olga Tzogas of Smugtown Mushrooms, calling in from California where she’s teaching frequent classes, connecting with mushroom and herbal communities, and harvesting no-spray citrus for an east-coast fruit share. They discuss shifts in mushroom education interest, regional and international mushroom diversity tied to trees and rainfall, and favorite Greece finds like shaggy parasols and almond-scented wild Agaricus, plus simple grilling methods with olive oil, oregano, and lemon. Olga explains truffles—trees they associate with, how quickly they can be found with trained dogs, why prices are high, preservation challenges, and ways to use them. Olga shares details on her Greece trips in May and October (including truffle hunting, medicine making, hydrosols, dyes, and food), early bird timing, and mentions the upcoming New Moon Mycology Summit in September.
00:00 Podcast Welcome
00:33 Guest Intro and Teasers
01:50 Greece Trip Announcement
03:33 Olga in California
06:55 Teaching on the Road
08:27 Mushroom Trend Talk
10:09 Foraging Origins and Fungi Magic
11:48 California Mushroom Season
14:00 Mushrooms Around the World
18:49 Greece Mushroom Favorites
22:23 Citrus Share and Bitters
25:51 Peels Oxymels and Aronia
31:04 Sea Buckthorn and Ojas
36:16 Thorns Hawthorn and Cornelian Cherry
37:52 Wild Fruit and Wood
38:47 Truffles and Host Trees
39:46 Cultivating Truffles Fast
41:30 Training Truffle Dogs
43:24 Truffle Prices and Shelf Life
44:43 Preserving Truffle Aroma
47:09 Cooking With Truffles
50:13 Greece Foraging Trips
56:28 Trip Dates and Lodging
01:00:15 Workshops and Slow Travel
01:07:20 Why Greece Feels Free
01:12:28 New Moon Summit Update
01:16:35 Early Bird and Giving Back
01:18:39 Final Thanks and Farewell
Otros episodios de "Plant Cunning Podcast"



No te pierdas ningún episodio de “Plant Cunning Podcast”. Síguelo en la aplicación gratuita de GetPodcast.








