#157 Pubs (Part 1)

This is Part 2! For Part 1, check the feed!Yes, despite the fact we’re closer to episode 200 than 100, this really is episode 100! (We’d planned this ep a long time ago but only just got round to recording).For the first time ever we’re joined by a guest and it’s Devon native and friend of the show, Josh Widdicombe.In this episode we’ll discuss everything Devon related: Devon’s own Sir Francis Drake, the educational experiment that was Dartington Hall and one of the west country’s most notorious prisons.If you’ve got anything to send us, you can always send it in via: [email protected] if you want more Oh What A Time, you should sign up for our Patreon! On there you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

Yes, despite the fact we’re closer to episode 200 than 100, this really is episode 100! (We’d planned this ep a long time ago but only just got round to recording).For the first time ever we’re joined by a guest and it’s Devon native and friend of the show, Josh Widdicombe.In this episode we’ll discuss everything Devon related: Devon’s own Sir Francis Drake, the educational experiment that was Dartington Hall and one of the west country’s most notorious prisons.If you’ve got anything to send us, you can always send it in via: [email protected] if you want more Oh What A Time, you should sign up for our Patreon! On there you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed!This week we’re popping into history’s local - it’s a whole episode dedicated to pubs! We’ve got a brief history of the British pub, this history of the pub landlord and how some pubs were designed to pull in punters from the tourist trail!And this week we’re discussing trousers, sex education at school, airports and much more; so if you’ve got something to contribute, you know what to do: [email protected] if you want more from the show (including the audio from our first ever live show at the Underbelly Boulevard in Soho), you should sign up for our Patreon! On there you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

This week we’re popping into history’s local - it’s a whole episode dedicated to pubs! We’ve got a brief history of the British pub, this history of the pub landlord and how some pubs were designed to pull in punters from the tourist trail!And this week we’re discussing trousers, sex education at school, airports and much more; so if you’ve got something to contribute, you know what to do: [email protected] if you want more from the show (including the audio from our first ever live show at the Underbelly Boulevard in Soho), you should sign up for our Patreon! On there you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

This is Part 2! For Part 1, check the feed!We’re back for 2026! And our first subject is the life story of one of the most prominent Welsh historians of the 20th century; Gwyn “Alf” Williams. We’ll trace his life from beginnings in South Wales to the beaches of Normandy in WWII, right through to his time at York University and rise to national prominence on TV.Elsewhere, what are your great sleep walking or talking escapades? Can you beat anything we’ve shared in this episode? If yes, you know what to do: [email protected] THIS THURSDAY 15TH JANUARY! The comedy history podcast that has spent as much time talking about the invention of custard as it has the industrial revolution is here with its first ever live show! The subject will be: the history of London. We’d love to see you there.It’s Thursday 15th January at the Underbelly Boulevard in London’s Soho. 🎟 Tickets are on sale now and there’s only a few left: https://underbellyboulevard.com/tickets/oh-what-a-time/And if you want more from the show, you should sign up for our Patreon! On there you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

We’re back for 2026! And our first subject is the life story of one of the most prominent Welsh historians of the 20th century; Gwyn “Alf” Williams. We’ll trace his life from beginnings in South Wales to the beaches of Normandy in WWII, right through to his time at York University and rise to national prominence on TV.Elsewhere, what are your great sleep walking or talking escapades? Can you beat anything we’ve shared in this episode? If yes, you know what to do: [email protected] THIS THURSDAY 15TH JANUARY! The comedy history podcast that has spent as much time talking about the invention of custard as it has the industrial revolution is here with its first ever live show! The subject will be: the history of London. We’d love to see you there.It’s Thursday 15th January at the Underbelly Boulevard in London’s Soho. 🎟 Tickets are on sale now and there’s only a few left: https://underbellyboulevard.com/tickets/oh-what-a-time/And if you want more from the show, you should sign up for our Patreon! On there you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

We'll be back next week but until then, we have one final bonus subscriber episode for you to enjoy: this time, on the subject of the navy.BUT CRUCIALLY, DON'T FORGET! The comedy history podcast that has spent as much time talking about the invention of custard as it has the industrial revolution is here with its first ever live show! Thursday 15th January at the Underbelly Boulevard in London’s Soho. 🎟 Tickets are on sale now: https://underbellyboulevard.com/tickets/oh-what-a-time/And in huge news, Oh What A Time is now on Patreon! From content you’ve never heard before to the incredible Oh What A Time chat group, there’s so much more OWAT to be enjoyed!On our Patreon you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.--So.. Onto this episode which was first broadcast to subscribers in December 2024:In another subscriber special, Tom Craine has been exploring the reality of life in the navy; from being kidnapped on a night out and thrown aboard a ship, incredible rum rations, right through to sharing a ship with hundreds of rats - it’s all here.If you’d like to ping us an email on this our anything else, you can send one in via: [email protected] if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

We're back next week but until then, we have ANOTHER bonus subscriber episode for you to enjoy.BUT CRUCIALLY, DON'T FORGET! The comedy history podcast that has spent as much time talking about the invention of custard as it has the industrial revolution is here with its first ever live show! Thursday 15th January at the Underbelly Boulevard in London’s Soho. 🎟 Tickets are on sale now: https://underbellyboulevard.com/tickets/oh-what-a-time/And in huge news, Oh What A Time is now on Patreon! From content you’ve never heard before to the incredible Oh What A Time chat group, there’s so much more OWAT to be enjoyed!On our Patreon you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.--So.. Onto this episode which was first broadcast to subscribers in December 2024:We’re discussing the iron curtain, East and West Berlin, the infamous Stasi and East Germany.. all covered within the book that Elis has just read: Beyond the Wall by Katja Hoyer.Plus; how has Tom managed to lay his washing out in a manner that looks like a spider on LSD? We don’t have a clue, but if you know you can email us at: [email protected] if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

Yes we're still off on our Christmas/New Year holidays but never fear! We have ANOTHER bonus subscriber episode for you to enjoy.BUT CRUCIALLY, DON'T FORGET! The comedy history podcast that has spent as much time talking about the invention of custard as it has the industrial revolution is here with its first ever live show! Thursday 15th January at the Underbelly Boulevard in London’s Soho. 🎟 Tickets are on sale now: https://underbellyboulevard.com/tickets/oh-what-a-time/And in huge news, Oh What A Time is now on Patreon! From content you’ve never heard before to the incredible Oh What A Time chat group, there’s so much more OWAT to be enjoyed!On our Patreon you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.--So.. Onto this episode:Put on your warmest coat, because one of this month’s subscriber specials is a trip back to the Cold War through the memoir of Mi5’s former Assistant Director, Peter Wright.There is excitement. There is intrigue. There is burglary all over London. And there is an incredible conspiracy theory that the former head of Mi5 may have been a Soviet spy!Chris’ book review this month is the book Thatcher tried to ban given its incredible revelations about the life of a spy! Enjoy.And thank you so much for being a Full Timer, we couldn’t make the show without you.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.

While we're off on our Christmas holidays, please enjoy ANOTHER bonus episode!AND DON'T FORGET! The comedy history podcast that has spent as much time talking about the invention of custard as it has the industrial revolution is here with its first ever live show! Thursday 15th January at the Underbelly Boulevard in London’s Soho. 🎟 Tickets are on sale now: https://underbellyboulevard.com/tickets/oh-what-a-time/And in huge news, Oh What A Time is now on Patreon! From content you’ve never heard before to the incredible Oh What A Time chat group, there’s so much more OWAT to be enjoyed!On our Patreon you’ll now find:•The full archive of bonus episodes•Brand new bonus episodes each month•OWAT subscriber group chats•Loads of extra perks for supporters of the show•PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.--Onto this episode first broadcast to subscribers in March of this year:It’s time to delve into the postbag and once more go through your amazing correspondence. We’ve got the age-old debate: does gravy improve literally any meal? We’ve got incredible revelations about Chernobyl. There’s obviously a Corrections Corner. And what’s the oldest thing you’ve eaten and how ill did you get?If you’d like to add to our mailbag, you can do so right here: [email protected] thank you so much for being a Full Timer, we couldn’t make the show without you.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.