A Conversation with Betty White

An insider look at The Times’s coverage of health and well-being.

Ferran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria” featuring recipes for the at-home cook, based on meals he served his staff at El Bulli. Interviewed by former Times restaurant critic Frank Bruni.

Popular Food Network star, cookbook author and restaurateur, Guy Fieri, proves he is not all burgers and barbecue in this discussion with New York Times food writer Julia Moskin.

Chefs April Bloomfield, Anne Burrell, Alex Guarnaschelli and Anita Lo discuss how to they manage their high-stakes careers in the high pressure world of food. Moderated by New York Times food columnist Melissa Clark.

Award-winning chef, television personality and author, Jacques Pepin, discusses his career and culinary techniques with New York Times food writer Jeff Gordinier.

Page One: Inside The New York Times Andrew Rossi, director of “Page One: Inside The New York Times,” journalist Gay Talese, Times media columnist David Carr discuss the future of journalism with Times executive editor Bill Keller.

Scottish actor James McAvoy discusses his career and upcoming role in “X-Men: First Class” with Times reporter Dave Itzkoff.

The award-winning actress and author Betty White shares stories from her seven-decade career with New York Times national correspondent Frank Bruni.

The REM frontman discusses the “Collapse Into Now Film Project” with New York Times Magazine editor Hugo Lindgren.

Emmylou Harris discusses her career with New York Times assistant editor Dana Jennings and performs from her album, “Hard Bargain.”