Sake - Group Theory Chat

Nick reads some articles from the Oxford Companion to Wine, related to Burgundy, Chardonnay, and winemaking.

Nick chats about bubbles with winemaker Cyril Bonnet, of Champagne Bonnet-Ponson.

Nicky D of Medium Plus reads the fascinating history of wine!

Spain Study Group by Nick Davis

Nick and the Skype study group chat about spirits from around the world. Editing for this episode by Chris Bahr: https://soundcloud.com/chris-bahr

Nick chats with Elise and Mandi, about some Sake concepts.

Nick reads from the glossary of Sherry, Manzanilla and Montilla, the book by Peter Liem and Jesús Barquín.

Nick leads a cocktail essentials class for ten students, covering techniques and mixing concepts. Recipes covered include the Aviation, Mojito, Martinez, Caipirinha, and Hot Toddy. Recipe List: http://medium.plus/recipes-march-2019

Nick reads about Sherry wine, from GuildSomm, Sotheby's Encyclopedia and other sources.

Nick reads about wine from Hungary, from multiple sources. Wikipedia, GuildSomm, Sotheby's Encyclopedia, World Atlas of Wine and Oxford Companion are included. Topics range from Tokaji to Sopron, Eger and beyond.