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Jacque Pepin was born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin
always found the kitchen to be a place of both comfort and excitement. He
helped in his parents’ restaurant, Le Pélican, and, at age 13, began an
apprenticeship at the Grand Hôtel de L’Europe. He subsequently worked in
Paris, ultimately serving as personal chef to three French heads of state,
including Charles de Gaulle.
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