
0:00
39:00
Chef Andrew Zimmern swings by to talk about his new book The Blue Food Cookbook, and to make a very hungry Dan seriously regret skipping breakfast. Beyond drooling over recipes, they dive into sustainable seafood, Zimmern’s favorite cookbooks, and why social media is doing more harm than good to the food industry.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Otros episodios de "How Success Happens"
 
 
 - No te pierdas ningún episodio de “How Success Happens”. Síguelo en la aplicación gratuita de GetPodcast. 
 
 
 
 
 
 
 
 
