
0:00
49:27
This week, Skylar sits down with Delvin Wilson, founder and grill master behind Delvin’s Barbecue—a beloved spot in Amarillo’s North Heights neighborhood. Delvin shares his story of growing up working in Houston seafood restaurants, honing his craft in country clubs across the South (including during the Midland/Odessa oil boom of the ’80s), and ultimately bringing his passion to Amarillo. Their conversation goes beyond food, exploring how cooking can be an act of love, care, and community. It’s thoughtful, touching, and, honestly—pretty mouthwatering.
Otros episodios de "Hey Amarillo"
No te pierdas ningún episodio de “Hey Amarillo”. Síguelo en la aplicación gratuita de GetPodcast.