Beating Cancer with Nutrition

3/5/2024

Health & Longevity

0:00

8:29:34

This week, Dr. John Westerdahl's guest interview is with Patrick Quillin, Ph.D., R.D., C.N.S., Nutritionist, Registered Dietitian and Internationally Recognized Nutrition and Cancer Expert. Dr. Patrick Quillin discusses how to beat cancer with nutrition and whole foods. Dr. Quillin served as Vice President of Nutrition for the Cancer Treatment Centers of America where he worked with thousands of cancer patients in a hospital setting. He is author of several books including, Beating Cancer With Nutrition and The Wisdom And Healing Power Of Whole Foods.

Otros episodios de "Health & Longevity"

Food Over Medicine – The Conversation That Could Save Your Life
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This week, Dr. John Westerdahl's special guests are, Pamela Popper, Ph.D, N.D., Naturopathic Physician and Expert on Plant-Based Diets for the Prevention, Treatment and Reversal of Disease, and Glen Merzer, Health and Nutrition Writer and Author. Dr. Pamela Popper and Glen Merzer are coauthors of the book, Food Over Medicine - The Conversation That Could Save Your Life. Dr. Popper and Mr. Merzer discuss the power of food over medicine and how food is really the best medicine
Dr Whole Grains
10/5/2024
3:15:48
Dr. John Westerdahl's featured guest interview is with Patrick Finney, Ph.D. Dr. Finney is a leading expert on whole grains, and Senior Scientist and Vice President of Product Innovation for the Roman Meal Company. Also known as, "Dr. Whole Grains", Dr. Finney discusses the health benefits of eating whole grains for health and longevity.
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Beating Cancer with Nutrition
3/5/2024
8:29:34
This week, Dr. John Westerdahl's guest interview is with Patrick Quillin, Ph.D., R.D., C.N.S., Nutritionist, Registered Dietitian and Internationally Recognized Nutrition and Cancer Expert. Dr. Patrick Quillin discusses how to beat cancer with nutrition and whole foods. Dr. Quillin served as Vice President of Nutrition for the Cancer Treatment Centers of America where he worked with thousands of cancer patients in a hospital setting. He is author of several books including, Beating Cancer With Nutrition and The Wisdom And Healing Power Of Whole Foods.
The Power of Beans for Health and Longevity
26/4/2024
16:38:37
On today's show, Dr. John Westerdahl's special guest interview is with, Gerd Bobe, Ph.D., Principal Investigator at the Linus Pauling Institute at Oregon State University. Dr. Gerd Bobe discusses the health benefits of eating beans. Dr. Bobe shares his exciting research regarding the consumption of beans in the diet and their protective effect against disease, including cancer.
Rethinking the Science of Nutrition
19/4/2024
3:37:19
Dr. T. Colin Campbell has been at the forefront of nutrition research for more than 50 years. His legacy, The China Project is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell has revolutionized the way we think about our food, with evidence that a whole food, plant-based diet is the healthiest way to eat for health and longevity. On this program, Dr. Campbell discusses the scientific nutrition concepts of his latest book, Whole - Rethinking the Science of Nutrition.
The Pioneering Pritikin Longevity Program
12/4/2024
9:33:20
Dr. Hans Diehl discuss his work with the late Nathan Pritikin, founder of the original Pritikin Longevity Center. Dr. Diehl is a specialist in Lifestyle Medicine and has developed the internationally renowned healthy lifestyle program, The Complete Health Improvement Program (CHIP) which has shown more than 50,000 graduates how simple lifestyle changes can facilitate the reversal of many of our Western diseases. Dr. Diehl is coauthor of the bestselling book, Health Power - Healthy By Choice Not By Chance
Vegan Cheese Recipes From Everyday to Gourmet – Chef Miyoko Schinner
5/4/2024
11:31:33
Miyoko Schinner, vegan food expert, is the author or Artisan Vegan Cheese: From Everyday To Gourmet. She shares her secrets of making homemade nondairy cheeses that have extraordinary flavor! These nondairy cheeses can be used in delicious, nutritious healthful recipes and are even loved by dairy cheese lovers.
America’s Leading Causes of Death – Plant-Based Diet Solutions
22/3/2024
Dr. Michael Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. On this program, Dr. Greger discusses the leading causes of death in America and how through a plant-based diet we can prevent, treat and even reverse most of the causes of these deaths. He shares the latest research on diet and nutrition and its powerful role in preventing and arresting disease. Dr. Greger is the host of the informative video website, www.NutritionFacts.org.
America’s Leading Causes of Death – Plant-Based Diet Solutions
22/3/2024
Dr. Michael Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. On this program, Dr. Greger discusses the leading causes of death in America and how through a plant-based diet we can prevent, treat and even reverse most of the causes of these deaths. He shares the latest research on diet and nutrition and its powerful role in preventing and arresting disease. Dr. Greger is the host of the informative video website, www.NutritionFacts.org.

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Beating Cancer with Nutrition

Health & Longevity

Otros episodios de "Health & Longevity"

Food Over Medicine – The Conversation That Could Save Your Life

Dr Whole Grains

Beating Cancer with Nutrition

The Power of Beans for Health and Longevity

Rethinking the Science of Nutrition

The Pioneering Pritikin Longevity Program

Vegan Cheese Recipes From Everyday to Gourmet – Chef Miyoko Schinner

America’s Leading Causes of Death – Plant-Based Diet Solutions

America’s Leading Causes of Death – Plant-Based Diet Solutions